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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9326 - 9350 of 12875

  1. Prevalence and Predictors of Inflammation in Pregnant Women: Multi-Country Analysis From BRINDA Project

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  2. Four Dietary Patterns Observed Within an Elderly Asian Cohort

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  3. Prevalence of Cardiovascular Health Behaviors Among Adults: NHANES, 2011–2018

    • Current Developments in Nutrition
      • Nutrients

  4. Association of Whole Grain Consumption and Cognitive Function in Biracial Population Sample

    • Current Developments in Nutrition
      • Foods

  5. Accuracy of Fully Automated 3D Imaging System for Child Anthropometry in a Low-Resource Setting: An Effectiveness Evaluation in South Sudan

    • Current Developments in Nutrition
      • Foods

  6. Associations of Circulating Levels of Trimethylamine N-oxide, Choline, Carnitine, and Betaine with Inflammatory Markers Among Breast Cancer Survivors

    • Current Developments in Nutrition
      • Nutrients

  7. Food Insecurity Is Associated with Short and Long Sleep Duration and Circadian Misalignment Among US Adults in the 2017–18 National Health and Nutrition Examination Survey

    • Current Developments in Nutrition
      • Nutrients

  8. Association between EAT-Lancet Diet Index and Hypertension Prevalence: The Filipino Women's Diet and Health Study (FiLWHEL)

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  9. Fruit and Vegetable Consumption, Biomarker Score for Fruit and Vegetable Intake and Mortality in the Third National Health and Nutrition Examination Survey (NHANES-III)

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  10. Insights Into the Interplay Among Zinc, Biological Aging, Fasting, Energy Intake, and Inflammation: A Cross-Sectional Analysis Using 2015–2018 NHANES Participants

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  11. A Qualitative Systematic Review of Risk Factors for Refeeding Syndrome

    • Current Developments in Nutrition
      • Nutrients

  12. Medical Nutrition Therapy in Patient With Multiple Fractures, and Liver Injury With Hypoalbuminemia Complications and Moderate Protein Energy Malnutrition: A Case Report

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  13. Severe Asymptomatic Essential Fatty Acid Deficiency (EFAD) in a Patient Enrolled in a Quality Improvement Project for HPN Patients (QIP-PN)

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  14. Significant Loss of Skeletal Muscle Mass Occurs After Femoral Fragility Fracture

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  15. Probiotic Saccharomyces boulardii in the Treatment of Small Intestinal Bacterial Overgrowth in Decompensated Cirrhosis

    • Current Developments in Nutrition
      • Beverages

  16. Postoperative Medical Nutrition Therapy in Patient With Ascending Colon Adenocarcinoma With Severe Malnutrition: A Case Report

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  17. Effect of a High Resistant Starch Menu on Glycemic Response in Adults With Obesity and Prediabetes: A Non-randomized Pilot Study

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  18. Intracellular Nutritional Biomarker Differences in Myalgic Encephalomyelitis/Chronic Fatigue Syndrome Subjects and Healthy Controls

    • Current Developments in Nutrition
      • Nutrients

  19. When Implemented During the Recovery Phase, Can Mindful Eating and/or Intuitive Eating Reduce the Symptomatology of Eating Disorders?

    • Current Developments in Nutrition
      • Foods

  20. High Output Stoma Complicating Nutritional Therapy in Severely Malnourished Patient With Right Ascending Colon Cancer: A Case Report

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  21. Daily Almond Consumption Reduces Insulin Resistance and Serum Cholesterol Levels in Overweight Asian Indian Adults with Cardiometabolic Risk – A Randomized Controlled Trial

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  22. Disordered Eating and Eating Competence in Adults With Irritable Bowel Syndrome Based on Symptom Severity

    • Current Developments in Nutrition
      • Foods

  23. Significant Loss of Skeletal Muscle Mass Occurs After High-Energy Trauma in Young Adults

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  24. The Introduction of ERAS Nutritional Care Can Improve the Quality of Postoperative Care

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  25. Maternal Peer Support Through a Caregroup Model Improves Complementary Feeding of Infants by Refugee Mothers in Post-Emergency Settlements in the West-Nile Region in Uganda

    • Current Developments in Nutrition
      • Foods
      • Nutrients