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Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9351 - 9375 of 12875

  1. Dietary Intake and Nutritional Status Among Refugees in Host Countries: A Systematic Review

    • Current Developments in Nutrition
      • Nutrients
  2. Impact Evaluation of a Community Nutrition and Livelihood Program on Child Nutrition in Rural Bangladesh

    • Current Developments in Nutrition
      • Foods
      • Nutrients
  3. Associations Between Global Diet Quality Score (GDQS) and Nutritional Status Among Rural Pregnant Women in Amhara Region, Ethiopia

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients
  4. Prevalence and Correlates of Vitamin A Insufficiency Among 12–18-Month-Old Children Living in Slums of Mumbai, India

    • Current Developments in Nutrition
      • Foods
      • Nutrients
  5. Mothers’ Willingness to Use Breastfeeding Supports: Evidence From Formally Employed Mothers in Central Kenya

    • Current Developments in Nutrition
      • Beverages
      • Foods
  6. A Randomized Trial of Iron-Biofortified Pearl Millet-Based Complementary Feeding in Children Aged 12 to 18 Months Living in Urban Slums in India

    • Current Developments in Nutrition
      • Foods
      • Nutrients
  7. Barriers and Facilitators to Optimal Infant and Young Child Feeding Practices in the Central Region of Ghana: Perceptions of Heath Care Providers

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients
  8. Prevalence of Elevated Blood Pressure and Risk Factors Among Men and Women in Six Regions of Ethiopia

    • Current Developments in Nutrition
      • Beverages
  9. Iron Status and Metabolic Health in Women of Reproductive Age in Southern India

    • Current Developments in Nutrition
      • Nutrients
  10. Psychological Health and Behaviors in College Students During the COVID-19 Pandemic

    • Current Developments in Nutrition
      • Foods
  11. Neck Circumference Is Positively Associated With Blood Pressure and Other Anthropometric Measurements Among Turkish Adults: A Preliminary Study

    • Current Developments in Nutrition
      • Foods
  12. “We just eat this food because of hunger or because we cannot afford other foods”: Drivers of Adolescent Food Choice From the Perspectives of Adolescents and Influential Adults

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients
  13. Study Protocol: ILiFOOD Project – Lithium in Food: The Impact of Lithium Mining

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients
  14. Protocol for Determining Appropriate Adaptations for the International Weight Control Registry to Be Inclusive of People With Physical Disabilities

    • Current Developments in Nutrition
      • Nutrients
  15. Study on Kombucha Tea From Dragon Fruit Peel Potential as a High-Antioxidant Functional Drink

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients
  16. Beneficial Effects of Psyllium on the Prevention and Treatment of Cardiometabolic Diseases

    • Food & Function
      • Nutrients
  17. Photoprotective effects of sweet potato leaf polyphenols and caffeic acid against UV-induced skin-damage in BALB/C nude mice

    • Food & Function
      • Foods
      • Nutrients
  18. Combination of resveratrol and luteolin ameliorates α-naphthylisothiocyanate-induced cholestasis by regulating the bile acid homeostasis and suppressing oxidative stress

    • Food & Function
      • Nutrients
  19. Targeting Gut Microbial Bile Salt Hydrolase (BSH) by Diet Supplements: New Insights into Dietary Modulation of Human Health

    • Food & Function
      • Nutrients
  20. Black bean husk and black rice anthocyanin extracts modulated gut microbiota and serum metabolites for improvement in type 2 diabetic rats.

    • Food & Function
      • Foods
      • Nutrients
  21. Astragalus mongholicus polysaccharides ameliorate hepatic lipid accumulation and inflammation as well as modulate gut microbiota in NAFLD rats

    • Food & Function
      • Beverages
      • Nutrients
  22. Dietary inflammatory index and metabolic syndrome in US children and adolescents: evidence from NHANES 2001–2018

    • Nutrition & Metabolism
      • Nutrients
  23. Relationship Between PEMT Gene rs7946 Polymorphism and Nutritional Choline Status in Association With Nonalcoholic Fatty Liver Risk

    • Current Developments in Nutrition
      • Beverages
      • Nutrients
  24. Little Contribution of Genome-Wide Gene-Diet Interactions to Cardiometabolic Risk Factors in the UK Biobank

    • Current Developments in Nutrition
      • Foods
      • Nutrients
  25. Differential Effects of mTORC1 and mTORC2 Inhibition on High-Resolution Mass Spectrometry (HRMS) Metabolomics and the Internal Exposome in Pancreatic Beta Cell Lines

    • Current Developments in Nutrition
      • Nutrients