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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9501 - 9525 of 12875

  1. Development of the PortionSize App for Real-Time Dietary Feedback

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  2. Nutrition Services and Resources for Families in the First 1000 Days: A Needs Assessment in the State of California

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  3. Assessment of a New England Public University's Adherence to the Partnership for a Healthier America's Healthier Campus Initiative

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  4. Increased Dependence on Food Assistance Programs and Changes in Food Purchasing Patterns in Inner-City Dialysis Patients During the COVID-19 Pandemic

    • Current Developments in Nutrition
      • Nutrients

  5. Pre and Post COVID19 Pandemic Household Food Insecurity and Diet of Urban Children From Querétaro, Mexico

    • Current Developments in Nutrition
      • Beverages
      • Foods

  6. Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  7. Improved Food Access for Vulnerable Older Adults During COVID19 Pandemic: Findings From a Hospital-Farm Distribution Program

    • Current Developments in Nutrition
      • Foods

  8. College Students’ Experience Utilizing a Food Scholarship Program During the COVID-19 Pandemic

    • Current Developments in Nutrition
      • Nutrients

  9. US Food and Nutrition Security During COVID-19 in Late 2021

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  10. Stress and Eating Behaviors of Dietitians Amidst the COVID-19 Pandemic

    • Current Developments in Nutrition
      • Foods

  11. Impact of Guided Nutrition Intervention on the Anthropometric and Biochemical Profile of Non-Communicable Disease Patients in Nigeria; A Multi Facility Based Study

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  12. Effects of Ketone Salt Supplementation on Blood Health Parameters in Adults Diagnosed with Post-traumatic Stress Disorder

    • Current Developments in Nutrition
      • Nutrients

  13. Diet Satisfaction and Adequate Food Intake in Patients with Chronic Liver Diseases

    • Current Developments in Nutrition
      • Nutrients

  14. Acute Exposure to Branched-Chain Amino Acids (BCAAs) Impairs Glucose Homeostasis by Promoting Insulin Resistance in Mice

    • Current Developments in Nutrition
      • Nutrients

  15. Associations between Types of Dietary Sugar and Risk of Coronary Heart Disease in US Men and Women

    • Current Developments in Nutrition
      • Nutrients

  16. Menopause Is a Key Factor Influencing Postprandial Metabolism, Metabolic Health and Lifestyle: The ZOE PREDICT Study

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  17. Trends in Overall and Nutrient-Containing Dietary Supplement Use Among the U.S. Population (≥1 y), NHANES 2007–2018

    • Current Developments in Nutrition
      • Nutrients

  18. Zinc Status Index (ZSI) Development for Zinc Physiological Status Quantification as Part of a Remediation Strategy in Vulnerable and At-Risk Populations

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  19. The Effects of Dietary Fat Content and Triacylglycerol Structures on the Vitamin A Storage in Mice

    • Current Developments in Nutrition
      • Nutrients

  20. Egg-Mediated Bioavailability of Plant-Derived Vitamins E and K in Humans: Development of Deuterium-Labeled Spinach

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  21. Serum Ferritin Is Associated With Elevated ALT Among People Living With HIV and HIV-Seronegative Individuals in the Miami Adult Studies on HIV Cohort

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  22. No Association Between Riboflavin and Choline Status in a Sample of Canadian and Malaysian Women of Reproductive Age

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  23. The Consumption of Two Eggs per Day for 12 Weeks Does Not Significantly Improve Biomarkers of Bone Metabolism or Inflammation in College-Aged Females Running Cross Country

    • Current Developments in Nutrition
      • Nutrients

  24. Analysis of a State Police Academy Menu Cycle for Dietary Quality and Performance Nutrition Adequacy

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  25. Increasing Protein Ingestion Minimally Increases Lean Mass and Muscle Strength in Subjects Enrolled in Resistance Exercise Training a Systematic Review and Meta-Analysis

    • Current Developments in Nutrition
      • Nutrients