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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9701 - 9725 of 12369

  1. Serum levels of vitamin A, selenium and better dietary total antioxidant capacity are related to lower oxidative DNA damage: a cross-sectional study of individuals at cardiovascular risk

    • The Journal of Nutritional Biochemistry
      • Nutrients

  2. Body mass index change in relation to longitudinal systolic blood pressure: an age- and sex-matched and repeated measures study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  3. Vitamin D Insufficiency, Excessive Weight Gain And Insulin Resistance During Pregnancy

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  4. Research progress of Lycium barbarum L. as functional food: phytochemical composition and health benefits

    • Current Opinion in Food Science
      • Foods
      • Nutrients

  5. Clostridium butyricum, a butyrate-producing potential probiotic, alleviates experimental colitis through epidermal growth factor receptor activation

    • Food & Function
      • Nutrients

  6. D-chiro-Inositol Facilitates Adiponectin Biosynthesis and Activates AMPKα/PPARs Pathway to Inhibit High-fat Diet-Induced Obesity and Liver Lipid Deposition

    • Food & Function
      • Nutrients

  7. Dual effects of cardamonin/alpinetin and their acrolein adducts on scavenging acrolein and anti-bacteria from Alpinia katsumadai Hayata as a spice in roasted meat

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  8. Structural characterization, acute toxicity assessment and protective effects of selenylated apple pectin on dextran sulfate sodium-induced ulcerative colitis

    • Food & Function
      • Foods
      • Nutrients

  9. Troxerutin alleviates kidney injury in rats via PI3K/AKT pathway by enhancing MAP4 expression

    • Food & Nutrition Research
      • Nutrients

  10. Capsaicin regulates lipid metabolism through modulation of bile acid/gut microbiota metabolism in high-fat-fed SD rats

    • Food & Nutrition Research
      • Foods
      • Nutrients

  11. Shopper Purchasing Trends at Small Stores on the Navajo Nation since the Passage of the Healthy Diné Nation Act Tax: A Multi-Year Cross-sectional Survey

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  12. Insulin Receptor Genetic Variants Causal Association with Type 2 Diabetes: A Mendelian Randomization Study

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  13. Total Usual Nutrient Intakes and Nutritional Status of United Arab Emirates Children (<4 Years): Findings from the Feeding Infants and Toddlers Study (FITS) 2021

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  14. Acceptance of a Novel Food is Related to Caregiver Perceptions of Infant and Toddler Food-related Receptive Language

    • Journal of Nutrition Education and Behavior
      • Foods

  15. Opisthorchis viverrini infection induces metabolic disturbances in hamsters fed with high fat/high fructose diets: implications for liver and kidney pathologies

    • The Journal of Nutritional Biochemistry
      • Nutrients

  16. Quercetin protects against palmitate-induced pancreatic β-cell apoptosis by restoring lysosomal function and autophagic flux

    • The Journal of Nutritional Biochemistry
      • Nutrients

  17. Nicotinamide riboside supplementation exerts an anti-obesity effect and prevents inflammation and fibrosis in white adipose tissue of female diet-induced obesity mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  18. Interaction effect between breakfast skipping and sedentary behavior in the dietary inflammatory potential in Brazilian schoolchildren: C-DII, breakfast skipping, and sedentary behavior

    • Nutrition
      • Nutrients

  19. Bioactives and functional food ingredients with promising potential for management of cerebral and myocardial ischemia: A comprehensive mechanistic review

    • Food & Function
      • Foods

  20. Hydroxysafflor yellow A triggered a fast-to-slow muscle fiber-type conversion via regulating FoxO1 in myocytes

    • Food & Function
      • Nutrients

  21. Responses of human gut microbiota abundance and amino acid metabolism in vitro to berberine

    • Food & Function
      • Nutrients

  22. Water soluble extract of radish greens ameliorates high fat diet-induced obesity in mice and inhibits adipogenesis in preadipocytes

    • Food & Function
      • Nutrients

  23. The 5 A's Approach for Contextual Assessment of Food Environment

    • Journal of Nutrition Education and Behavior
      • Nutrients

  24. “Body mass index, lipid profile, and hypertension contribute to prolonged QRS Complex”

    • Clinical Nutrition ESPEN
      • Nutrients

  25. Glyceryl butyrate attenuates enterotoxigenic Escherichia coli-induced intestinal inflammation in piglets by inhibiting the NF-κB/MAPK pathways and modulating the gut microbiota

    • Food & Function
      • Foods