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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9751 - 9775 of 12369

  1. Glycoproteins of Capsosiphon fulvescens modulate synaptic clustering of PSD95 and prevent social isolation-induced cognitive decline in aged male rats

    • The Journal of Nutritional Biochemistry
      • Nutrients

  2. Nicotinamide reprograms adipose cellular metabolism and increases mitochondrial biogenesis to ameliorate obesity

    • The Journal of Nutritional Biochemistry
      • Nutrients

  3. ΔNp63α mediates sulforaphane suppressed colorectal cancer stem cell properties through transcriptional regulation of Nanog/Oct4/Sox2

    • The Journal of Nutritional Biochemistry
      • Nutrients

  4. (-) - Epicatechin improves Tibialis anterior muscle repair in CD1 mice with BaCl2-induced damage

    • The Journal of Nutritional Biochemistry
      • Nutrients

  5. Impact of Omega-3 supplementation on homocysteine levels in humans: a systematic review and meta‐regression analysis of randomised controlled trials

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  6. Relationship between Nutritional Treatment Compliance and Nutritional Status Improvements in Patients with Gastrointestinal Impairment taking an Oral-Peptide Based Supplement

    • Nutrition
      • Nutrients

  7. Intravenous calcitriol treatment benefits the homeostasis of CD4+ T cells and attenuates kidney injury in obese mice complicated with polymicrobial sepsis

    • Nutrition
      • Nutrients

  8. CD4+ and CD8+ T-cell responses in bone marrow to fatty acids in high-fat diets

    • The Journal of Nutritional Biochemistry
      • Nutrients

  9. Problematic rise of vitamin B6 supplementation overuse and potential risk to bariatric surgery patients.

    • Nutrition
      • Nutrients

  10. The "Diet Model" and Metabolic Syndrome Components: Results from the Cordoba Health and Dietary Habits Investigation (CoHDHI)

    • Nutrition
      • Nutrients

  11. Therapeutic effects of ginseng and ginsenosides on colorectal cancer

    • Food & Function
      • Nutrients

  12. Combining galacto-oligosaccharides and 2’-fucosyllactose alters their fermentation kinetics by infant fecal microbiota and influences AhR-receptor dependent cytokine responses in immature dendritic cells

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  13. β(2→1) chicory and β(2→1)-β(2→6) agave fructans protect the human intestinal barrier function in vitro in a stressor-dependent fashion

    • Food & Function
      • Foods
      • Nutrients

  14. Serum copper-to-zinc ratio is associated with heart failure and improves risk prediction in middle-aged and older Caucasian men: A prospective study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  15. Effects of marginal zinc deficiency on learning and memory ability after birth

    • Food & Function
      • Nutrients

  16. Analysis of the differences in the chemical composition of monascus rice and highland barley monascus

    • Food & Function
      • Foods

  17. Prevalence of micronutrient deficiency and its impact on the outcome of childhood cancer: a prospective cohort study

    • Clinical Nutrition
      • Nutrients

  18. Weight-loss induced by carbohydrate restriction does not negatively affect health-related quality of life and cognition in people with type 2 diabetes: a randomised controlled trial

    • Clinical Nutrition
      • Beverages
      • Nutrients

  19. Dietary patterns and the risks of metabolic syndrome and insulin resistance among young adults: Evidence from a longitudinal study

    • Clinical Nutrition
      • Nutrients

  20. Thymol ameliorated neurotoxicity and cognitive deterioration in a thioacetamide-induced hepatic encephalopathy rat model; involvement of the BDNF/CREB signaling pathway

    • Food & Function
      • Nutrients

  21. Nicotinamide mononucleotide supplementation protects the intestinal function in aging mice and D-galactose induced senescent cells

    • Food & Function
      • Nutrients

  22. Dietary vitamin K3 activates mitophagy, improves antioxidant capacity, immunity and affects glucose metabolism in Litopenaeus vannamei

    • Food & Function
      • Nutrients

  23. Effects of Vitamin D Supplementation During Pregnancy on Offspring Health at Birth: A Meta-analysis of Randomized Controlled Trails

    • Clinical Nutrition
      • Nutrients

  24. Relationship between the consumption of wholegrain and nonalcoholic fatty liver disease: the TCLSIH Cohort Study

    • Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  25. Dietary practices after primary treatment for ovarian cancer: A qualitative analysis from the OPAL Study

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients