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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 9726 - 9750 of 12369

  1. Influence of the ecological environment on the structural characteristics and bioactivities of polysaccharides from alfalfa (Medicago sativa L.)

    • Food & Function
      • Nutrients

  2. Vulgarisin-type diterpenoids from self-heal (Prunella vulgaris) and their neuroprotective effects against ischemia/reperfusion (I/R) via mitochondria-related pathway

    • Food & Function
      • Beverages

  3. E Se tea alleviates acetaminophen-induced liver injury by activating the Nrf2 signaling pathway

    • Food & Function
      • Nutrients

  4. Epigoitrin Alleviates the Lipid and Glucose Metabolic Disorders Induced by a High Fat Diet

    • Food & Function
      • Nutrients

  5. Resveratrol Alleviates Enterotoxigenic Escherichia coli K88-Induced Damage by Regulating SIRT-1 Signaling in Porcine Intestinal Epithelial Cells

    • Food & Function
      • Foods
      • Nutrients

  6. Food Access, Dietary Intake, and Nutrition Knowledge of Adults on Probation

    • Journal of Nutrition Education and Behavior
      • Nutrients

  7. Current Landscape of Produce Prescription Programs in the US

    • Journal of Nutrition Education and Behavior
      • Foods

  8. L-arginine supplementation improved neonatal outcomes in pregnancies with hypertensive disorder or intrauterine growth restriction: a systematic review and meta-analysis of randomized controlled trials

    • Clinical Nutrition
      • Nutrients

  9. A synbiotics, long chain polyunsaturated fatty acids, and milk fat globule membranes supplemented formula modulates microbiota maturation and neurodevelopment closer to breastfed infants

    • Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  10. Cognitive function and vitamin B12 and D among elders: A cross-sectional study

    • Clinical Nutrition ESPEN
      • Nutrients

  11. Micronutrient Deficiencies in Critically Ill Patients Receiving Continuous Renal Replacement Therapy

    • Clinical Nutrition ESPEN
      • Nutrients

  12. Acute intake of fructooligosaccharide and partially hydrolyzed guar gum on gastrointestinal transit: A randomized crossover clinical trial

    • Nutrition
      • Foods
      • Nutrients

  13. Socio-economic vulnerabilities and food intake in European children: The Feel4Diabetes Study

    • Nutrition
      • Foods

  14. Innovative technologies in tea beverage processing for quality improvement

    • Current Opinion in Food Science
      • Beverages

  15. A polysaccharide from Sargassum pallidum reduces obesity in high-fat diet-induced obese mice by modulating glycolipid metabolism

    • Food & Function
      • Nutrients

  16. Poria cocos water-soluble polysaccharide modulates anxiety-like behavior induced by sleep deprivation by regulating the gut dysbiosis, metabolic disorders and TNF-α/NF-κB signaling pathway

    • Food & Function
      • Foods
      • Nutrients

  17. Kimchi improves irritable bowel syndrome: results of a randomized, double-blind placebo-controlled study

    • Food & Nutrition Research
      • Nutrients

  18. Antarctic Krill Oil ameliorates liver injury in rats exposed to alcohol by regulating bile acids metabolism and gut microbiota

    • The Journal of Nutritional Biochemistry
      • Beverages

  19. Inulin may prevent steatosis by suppressing Cannabinoid receptor-1 and Patatin-like phospholipase-3 expression in liver

    • Nutrition
      • Foods
      • Nutrients

  20. Role of functional oligosaccharides as prebiotics on ulcerative colitis

    • Food & Function
      • Nutrients

  21. Probiotics and Gut Microbiota: Mechanistic Insights into Gut Immune Homeostasis through TLR Pathway Regulation

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  22. Design and Implementation of a Nutrition and Breastfeeding Education Program for Black Expecting Mothers and Fathers

    • Journal of Nutrition Education and Behavior
      • Beverages

  23. Induction of mesenchymal-epithelial transition (MET) by epigallocatechin-3-gallate to reverse epithelial-mesenchymal transition (EMT) in SNAI1-overexpressed renal cells: A potential anti-fibrotic strategy

    • The Journal of Nutritional Biochemistry
      • Nutrients

  24. Amomum subulatum mitigates total body irradiation-induced oxidative stress and associated inflammatory responses by enhancing the antioxidant status and regulating pro-inflammatory cytokines

    • The Journal of Nutritional Biochemistry
      • Nutrients

  25. Iron deficient diets modify the gut microbiome and reduce the severity of enteric infection in a mouse model of S. Typhimurium-induced enterocolitis

    • The Journal of Nutritional Biochemistry
      • Nutrients