An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10051 - 10075 of 12369

  1. Some Insect Species Are Good-Quality Protein Sources for Children and Adults: Digestible Indispensable Amino Acid Score (DIAAS) Determined in Growing Pigs

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  2. Food system dynamics structuring nutrition equity in racialized urban neighborhoods

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  3. Associations between predicted vitamin D status, vitamin D intake, and risk of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection and coronavirus disease 2019 (COVID-19) severity

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. Consumer strategies towards a more sustainable food system: insights from Switzerland

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  5. Modeled Substitution of Traditional Oils with High–Oleic Acid Oils Decreases Essential Fatty Acid Intake in Children

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  6. Maternal iron kinetics and maternal–fetal iron transfer in normal-weight and overweight pregnancy

    • The American Journal of Clinical Nutrition
      • Nutrients

  7. A scoping review of intermittent fasting, chronobiology, and metabolism

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  8. Nutrient-sensitive approach for sustainability assessment of different dietary patterns in Australia

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  9. Effects of emollient therapy with sunflower seed oil on neonatal growth and morbidity in Uttar Pradesh, India: a cluster-randomized, open-label, controlled trial

    • The American Journal of Clinical Nutrition
      • Foods

  10. Matched whole grain wheat and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  11. Effects of high dairy protein intake and vitamin D supplementation on body composition and cardiometabolic markers in 6–8-y-old children—the D-pro trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  12. Chronic and acute hypervitaminosis A are associated with suboptimal anthropometric measurements in a cohort of South African preschool children

    • The American Journal of Clinical Nutrition
      • Nutrients

  13. Estimated causal effects of complementary feeding behaviors on early childhood diet quality in a US cohort

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  14. Preconception caffeine metabolites, caffeinated beverage intake, and fecundability

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  15. An evaluation of the serum carbon isotope ratio as a candidate predictive biomarker of the dietary animal protein ratio (animal protein/total protein) in a 15-day controlled feeding study of US adults

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  16. Nutrition-related claims lead parents to choose less healthy drinks for young children: a randomized trial in a virtual convenience store

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  17. Change in plasma α-tocopherol associations with attenuated pulmonary function decline and with CYP4F2 missense variation

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  18. Dietary polyphenols and the risk of colorectal cancer in the prospective Southern Community Cohort Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  19. Relation between nutrition therapy in the acute phase and outcomes of ventilated patients with COVID-19 infection: a multicenter prospective observational study

    • The American Journal of Clinical Nutrition
      • Nutrients

  20. Fetal iron uptake from recent maternal diet and the maternal RBC iron pool

    • The American Journal of Clinical Nutrition
      • Nutrients

  21. Association of animal and plant protein intakes with biomarkers of insulin and insulin-like growth factor axis

    • Clinical Nutrition
      • Nutrients

  22. The effect of conjugated linoleic acid supplementation on oxidative stress markers: A systematic review and meta-analysis of randomized controlled trials

    • Clinical Nutrition ESPEN
      • Nutrients

  23. Comparison of energy and macronutrients between a mobile application and a conventional dietary assessment method in Korea

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  24. Prognostic utility of the prognostic nutritional index combined with serum sodium level in patients with heart failure

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  25. Putative roles of solar UVA and UVB exposure and vitamin D supplementation in reducing risk of SARS-CoV-2 infection and COVID-19 severity

    • The American Journal of Clinical Nutrition
      • Nutrients