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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10126 - 10150 of 12369

  1. Gene Editing in Plants: A Nutrition Professional's Guide to the Science, Regulatory, and Social Considerations

    • Nutrition Today
      • Foods

  2. Bacillus amyloliquefaciens SC06 alleviates the obesity of ob/ob mice, and improves their intestinal microbiota and bile acid metabolism

    • Food & Function
      • Nutrients

  3. Variability of biomarkers used for the classification of metabolic syndrome: a repeated measurements study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  4. Impact of Lipoprotein(a) Concentrations on Long-Term Cardiovascular Outcomes in Patients Undergoing Percutaneous Coronary Intervention: A Large Cohort Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  5. Databases of Iodine Content of Foods and Dietary Supplements––Availability of New and Updated Resources

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  6. Dietary glycemic index, glycemic load intake, and risk of lung cancer: A meta-analysis of observational studies

    • Nutrition
      • Nutrients

  7. Recent advances in protein-polyphenol interactions focusing on structural properties related to antioxidant activities

    • Current Opinion in Food Science
      • Nutrients

  8. Folic acid intervention changes liver Foxp3 methylation ameliorates the damage caused by Th17/Treg imbalance after long-term alcohol exposure

    • Food & Function
      • Beverages
      • Nutrients

  9. Corn peptides improved obesity-induced non-alcoholic fatty liver disease through relieving lipid metabolism, insulin resistance and oxidative stress

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  10. Protective role of bayberry extract: Associations with gut microbiota modulation and key metabolites

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  11. Efficacy of branched chain amino acids supplementation in liver cirrhosis: A systematic review and meta-analysis

    • Clinical Nutrition
      • Nutrients

  12. Prevalence and Relevant Factors of Micronutrient Deficiencies in Hospitalized Patients with Inflammatory Bowel Disease

    • Nutrition
      • Nutrients

  13. The Effect of Combined Magnesium and Vitamin D Supplementation on Vitamin D Status, Systemic Inflammation and Blood Pressure: A Randomized Double-Blinded Controlled Trial

    • Nutrition
      • Nutrients

  14. Orobol from enzyme biotransformation attenuates Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga mice

    • Food & Function
      • Foods
      • Nutrients

  15. The galloyl moiety enhances the inhibitory activity of polyphenols against the adipogenic differentiation in 3T3-L1 preadipocytes

    • Food & Function
      • Nutrients

  16. An In-Line Digestive Cartridge Increases Enteral Fat and Vitamin Absorption in a Porcine Model of Short Bowel Syndrome

    • Clinical Nutrition
      • Nutrients

  17. Associating blood vitamin A, C, D and E status with tuberculosis: a systematic review and meta-analysis of observational studies

    • Food & Function
      • Nutrients

  18. The effect of quercetin on diabetic nephropathy (DN): A systematical review and Meta-analysis of animal studies

    • Food & Function
      • Nutrients

  19. Screening and bioavailability evaluation of anti-oxidative selenium-containing peptides from soybeans based on specific structures

    • Food & Function
      • Foods
      • Nutrients

  20. Cruciferous vegetable consumption and multiple health outcomes: an umbrella review of 41 systematic reviews and meta-analyses of 303 observational studies

    • Food & Function
      • Foods

  21. New red-fleshed apple cultivars: A comprehensive review of processing effect, (poly)phenol bioavailability and biological effects

    • Food & Function
      • Foods
      • Nutrients

  22. Improved Protective and Controlled Releasing Effect of Fish Oil Microcapsules With Rice Bran Protein Fibrils and Xanthan Gum as Wall Material

    • Food & Function
      • Foods
      • Nutrients

  23. Administration of whey protein complexed vitamin D3 to vitamin D3-deficient growing Sprague-Dawley rats

    • Food & Function
      • Foods
      • Nutrients

  24. Anti-hyperlipidemic and ameliorative effects of chickpea starch and resistant starch in mice with high fat diet induced obesity are associated with their multi-scale structural characteristics

    • Food & Function
      • Foods
      • Nutrients

  25. Lactobacillus paracasei PS23 improves cognitive deficits via modulating hippocampal gene expression and gut microbiota in D-galactose-induced aging mice

    • Food & Function
      • Nutrients