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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10976 - 11000 of 12358

  1. γ-Tocotrienol induced the proliferation and differentiation of MC3T3-E1 cells through the stimulation of the Wnt/β-catenin signaling pathway

    • Food & Function
      • Nutrients

  2. Polyphenols from Traditional Chinese Medicine and Mediterranean Diet are effective against Aβ toxicity in vitro and in vivo in Caenorhabditis elegans

    • Food & Function
      • Nutrients

  3. Fucoidans from Cucumaria frondosa ameliorates renal interstitial fibrosis via inhibition of PI3K/Akt/NF-κB signaling pathway

    • Food & Function
      • Nutrients

  4. Large State Variation in Sugar-Sweetened Beverage Purchases: What We Learn from the Beverage Industry Data

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  5. Pilot Intervention Targeting Sugary Drink Intake Associated With Improvements in Adolescent Sleep Duration

    • Journal of Nutrition Education and Behavior
      • Nutrients

  6. Cytochrome P450 epoxygenase-derived EPA and DHA oxylipins 17, 18-epoxyeicosatetraenoic acid and 19, 20-epoxydocosapentaenoic acid promote BAT thermogenesis and WAT browning through GPR120-AMPKα signaling pathway

    • Food & Function
      • Foods
      • Nutrients

  7. Ginsenoside CK ameliorates hepatic lipid accumulation via activating LKB1/AMPK pathway in vitro and in vivo

    • Food & Function
      • Beverages
      • Nutrients

  8. Nascent Protein Labeling Strategy Disclosed Mitochondrial Proteomic Response in Punicalagin Intervened Insulin Resistance of HepG2 Cells

    • Food & Function
      • Nutrients

  9. Prebiotic Agrocybe cylindracea crude polysaccharides combined with Lactobacillus rhamnosus GG postpone aging-related oxidative stress in mice

    • Food & Function
      • Nutrients

  10. Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  11. Iron status in early childhood is modified by diet, sex and growth: secondary analysis of a randomized controlled vitamin D trial

    • Clinical Nutrition
      • Nutrients

  12. Alcohol – the myth of cardiovascular protection

    • Clinical Nutrition
      • Beverages

  13. Effects of caffeine on isometric handgrip strength: a systematic review and meta-analysis

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  14. Steatosis induced by nonylphenol in HepG2 cells and the intervention effect of curcumin

    • Food & Function
      • Nutrients

  15. Mogroside-rich extract from Siraitia grosvenorii fruits protects against the depletion of ovarian reserves in aging mice by ameliorating inflammatory stress

    • Food & Function
      • Foods

  16. The inhibition of interaction with serum albumin enhances the physiological activity of curcumin by increasing its cellular uptake.

    • Food & Function
      • Nutrients

  17. Riceberry rice beverage decreases postprandial glycemic response, inflammatory markers and antioxidant status induced by a high carbohydrate and moderate fat meal in overweight and obese men

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  18. Quantitative analysis of resveratrol derivatives in seed coats of tree peonies and their hypoglycemic activities in vitro/vivo

    • Food & Function
      • Nutrients

  19. The impact of a peer-based education on fruits and vegetables intake among housewives

    • Journal of Health, Population and Nutrition
      • Foods

  20. Symbiotic and adverse interplay of hypogeal germination periods on brown rice (Oryza sativa): nutrient and non-nutrient characteristics

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  21. The Association of Dietary Acid Load with Resting Metabolic Rate and Metabolic Components in Overweight and Obese Women: A Cross Sectional Study

    • Clinical Nutrition ESPEN
      • Nutrients

  22. Camel whey protein (CWP) ameliorates liver injury in type 2 diabetes mellitus rats and insulin resistance (IR) in HepG2 cells via activation of the PI3K/Akt signaling pathway

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  23. Tannin extract from maritime pine bark exhibits anticancer properties by targeting the epigenetic UHRF1/DNMT1 tandem leading to the re-expression of TP73

    • Food & Function
      • Nutrients

  24. Complexation between burdock holocellulose nanocrystals and corn starch: gelatinization properties, microstructure, and digestibility in vitro

    • Food & Function
      • Foods
      • Nutrients

  25. Neuroprotection of chicoric acid in a mouse model of Parkinson's disease involves gut microbiota and TLR4 signaling pathway

    • Food & Function
      • Foods
      • Nutrients