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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11026 - 11050 of 12358

  1. Dietary salt consumption pattern as an antecedent risk factor for hypertension: Status, vision, and future recommendations

    • Clinical Nutrition ESPEN
      • Nutrients

  2. Differences in Dietary Quality by Sexual Orientation and Sex in the US: NHANES 2011-2016

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  3. Ergothioneine exhibits longevity-extension effect in Drosophila melanogaster via regulation of cholinergic neurotransmission, tyrosine metabolism, and fatty acid oxidation

    • Food & Function
      • Nutrients

  4. A functional polysaccharide from Eriobotrya japonica relieves myocardial ischemia injury via anti-oxidative and anti-inflammatory effects

    • Food & Function
      • Nutrients

  5. Potential effects of mung bean protein and a mung bean protein–polyphenol complex on oxidative stress levels and intestinal microflora in aging mice

    • Food & Function
      • Foods
      • Nutrients

  6. Formulation of infant formula with different casein fractions and their effects on physical property and digestion character

    • Food & Function
      • Beverages
      • Foods

  7. Looking beyond traditional nutrients: the role of bioactives and the food matrix on health

    • Nutrition Reviews
      • Beverages
      • Foods
      • Nutrients

  8. Dairy bioactive proteins and peptides: a narrative review

    • Nutrition Reviews
      • Beverages
      • Foods
      • Nutrients

  9. Cardiometabolic health benefits of dairy-milk polar lipids

    • Nutrition Reviews
      • Beverages
      • Foods
      • Nutrients

  10. Bioactives in bovine milk: chemistry, technology, and applications

    • Nutrition Reviews
      • Beverages
      • Foods
      • Nutrients

  11. Dairy matrix: is the whole greater than the sum of the parts?

    • Nutrition Reviews
      • Beverages
      • Foods
      • Nutrients

  12. Protein intake pattern in non-breastfed infants and toddlers: a survey in a nationally representative sample of French children

    • Clinical Nutrition
      • Nutrients

  13. Association of serum levels of vitamin D and vitamin D binding protein with mental health of overweight/obese women: a cross sectional study

    • Clinical Nutrition ESPEN
      • Nutrients

  14. The Role of Adiposity, Diet and Inflammation on the Discordance between LDL-C and Apolipoprotein B

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  15. Sodium Nitrate Supplementation Improves Blood Pressure Reactivity in Patients with Peripheral Artery Disease

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  16. Green preparation of holocellulose nanocrystals from burdock and their inhibitory effects against α-amylase and α-glucosidase

    • Food & Function
      • Foods
      • Nutrients

  17. Protective and restorative effects of sophorolipid on intestinal dystrophy in dextran sulfate sodium-induced colitis mouse model

    • Food & Function
      • Nutrients

  18. Effects of red raspberry polyphenols and metabolites on biomarkers of inflammation and insulin resistance in type 2 diabetes: A pilot study

    • Food & Function
      • Foods
      • Nutrients

  19. UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  20. Effectiveness of a fortified drink in improving B vitamin biomarkers in older adults: a controlled intervention trial

    • Nutrition & Metabolism
      • Nutrients

  21. The effect of vitamin B12-supplementation on actigraphy measured sleep pattern; A randomized control trial

    • Clinical Nutrition
      • Nutrients

  22. Omega-3 fatty acid, carotenoid and vitamin E supplementation improves working memory in older adults: a randomised clinical trial

    • Clinical Nutrition
      • Nutrients

  23. Potential immune modulatory effect of vitamin D in HIV infection: A review

    • Clinical Nutrition ESPEN
      • Nutrients

  24. Comparison of triglyceride-glucose index and HOMA-IR for predicting prevalence and incidence of metabolic syndrome

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  25. Steatosis Induced by Nonylphenol in HepG2 Cells and the Intervention Effect of Curcumin

    • Food & Function
      • Beverages
      • Nutrients