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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11201 - 11225 of 12358

  1. Relationship Between Genomic Risk Scores (GRS) and Coronary Artery Calcium (CAC) Score: A Pilot Study

    • Clinical Nutrition ESPEN
      • Nutrients

  2. Feeding frequency affects glucose and lipid metabolism through SIRT1/AMPK pathway in growing pigs with the same amount of daily feed

    • The Journal of Nutritional Biochemistry
      • Nutrients

  3. Morin inhibits the transformation of fibroblasts towards myofibroblasts through regulating “PPAR-γ-glutaminolysis-DEPTOR” pathway in pulmonary fibrosis

    • The Journal of Nutritional Biochemistry
      • Nutrients

  4. Methionine and leucine induce ARID1A degradation to promote mTOR expression and milk synthesis in mammary epithelial cells

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  5. Fructooligosaccharide ameliorates high-fat induced intrauterine inflammation and improves lipid profile in the hamster offspring

    • The Journal of Nutritional Biochemistry
      • Nutrients

  6. Sex-specific endothelial dysfunction-induced by high-cholesterol diet in rats: The role of protein tyrosine kinase and nitric oxide

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  7. Prickly pear juice consumption after fat intake affects postprandial heart rate variability but not traditional risk factors of cardiovascular disease in healthy males

    • Nutrition
      • Beverages
      • Foods

  8. Dietary risk factors for esophageal cancer based on World Health Organization (WHO) regions

    • Nutrition
      • Nutrients

  9. Determination of Satiety, Glycaemic Profiles, Total Antioxidant Capacity and Postprandial Glycemic Responses of Minimally Refined Sugar and Others in Malaysian Healthy Adults

    • Nutrition
      • Nutrients

  10. Neuroprotective and anxiolytic potential of green rooibos (Aspalathus linearis) polyphenolic extract

    • Food & Function
      • Beverages
      • Nutrients

  11. Dietary carbohydrate quality and risk of breast cancer among women

    • Nutrition Journal
      • Beverages
      • Nutrients

  12. Immunodeficiency Accelerates Vitamin A Deficiency

    • Current Developments in Nutrition
      • Nutrients

  13. Vitamin D is directly associated with favorable glycemic, lipid and inflammatory profile in individuals with at least one component of metabolic syndrome, irrespective of total adiposity: Pró-Saúde Study, Brazil

    • Nutrition Research
      • Nutrients

  14. Characteristics of malnutrition according to Global Leadership Initiative on Malnutrition criteria in non-surgical patients with irritable bowel disease

    • Nutrition
      • Nutrients

  15. Fermented Protein Hydrolysates: Biological activities and applications

    • Current Opinion in Food Science
      • Nutrients

  16. Recent advances in fabrication of edible polymer oleogels for food applications

    • Current Opinion in Food Science
      • Nutrients

  17. Update of the Interaction between Polyphenols and Amyloid Fibrils

    • Current Opinion in Food Science
      • Nutrients

  18. A functional polysaccharide from Eriobotrya japonica relieves myocardial ischemia injury via anti-oxidation and anti-inflammation

    • Food & Function
      • Nutrients

  19. Sulfation modification enhances the intestinal regulation of Cyclocarya paliurus polysaccharides in cyclophosphamide-treated mice via restoring intestinal mucosal barrier function and modulating gut microbiota

    • Food & Function
      • Nutrients

  20. Protective and restorative effects of sophorolipid on intestinal dystrophy in dextran sulfate sodium-induced colitis mouse model

    • Food & Function
      • Nutrients

  21. Effects of individualized dietary advice compared with conventional dietary advice for adults with type 2 diabetes: a randomized controlled trial

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  22. Nonvolatile metabolite alterations during Zijuan black tea processing affect the protective potential on HOECs exposed to nicotine

    • Food & Function
      • Nutrients

  23. Hypocaloric diet with lower meal frequency did not affect weight loss, body composition and insulin responsiveness, but improved lipid profile: a randomized clinical trial

    • Food & Function
      • Nutrients

  24. In vitro dipeptidyl peptidase IV inhibitory activity and in situ insulinotropic activity of milk and egg white protein digests

    • Food & Function
      • Beverages
      • Nutrients

  25. Sodium alginate/soybean protein–epigallocatechin-3-gallate conjugate hydrogel beads: Structural evaluation and functional properties

    • Food & Function
      • Foods
      • Nutrients