An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11301 - 11325 of 12358

  1. Association of acrylamide hemoglobin biomarkers with chronic obstructive pulmonary disease in general US population: NHANES 2013-2016

    • Food & Function
      • Beverages

  2. Effect of cranberry supplementation on toxins produced by the gut microbiota in chronic kidney disease patients: a pilot randomized placebo-controlled trial

    • Clinical Nutrition ESPEN
      • Foods

  3. Consumption of Dietary Guidelines for Americans types and amounts of vegetables increases mean Subjective Happiness Scale scores: A randomized controlled trial

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  4. The Effects of Different Parenteral Nutrition Lipid Formulations on Clinical and Laboratory Endpoints in Patients Receiving Home Parenteral Nutrition: A Systematic Review

    • Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  5. Body composition and bone mineral density by Dual Energy X-ray Absorptiometry: Reference values for young children

    • Clinical Nutrition
      • Nutrients

  6. Association of folate intake with cardiovascular-disease mortality and all-cause mortality among people at high risk of cardiovascular-disease

    • Clinical Nutrition
      • Nutrients

  7. Association of selenium status with endothelial activation during acute systemic inflammation in children

    • Clinical Nutrition ESPEN
      • Nutrients

  8. Personalized gene-diet study of rs2239670 gene variants and dietary patterns among obese adults

    • Clinical Nutrition ESPEN
      • Nutrients

  9. Protein-stabilized interfaces in multiphase food: comparing structure-function relations of plant- and animal-based proteins

    • Current Opinion in Food Science
      • Nutrients

  10. Production of meat alternatives using live cells, cultures and plant proteins

    • Current Opinion in Food Science
      • Foods
      • Nutrients

  11. Curcuma longa extract improves serum inflammatory markers and mental health in healthy participants who are overweight: a randomized, double-blind, placebo-controlled trial

    • Nutrition Journal
      • Nutrients

  12. A Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain Diet

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  13. Impact of Child Interaction With Food Preparation on Vegetable Preferences: A Farm-Based Education Approach

    • Journal of Nutrition Education and Behavior
      • Foods

  14. Does creatine supplementation improve glycemic control and insulin resistance in healthy and diabetic patients? A systematic review and meta-analysis

    • Clinical Nutrition ESPEN
      • Nutrients

  15. Dietary fucoidan extracted from macroalgae Saccharina japonica alleviate hepatic lipid accumulation of black seabream (Acanthopagrus schlegelii)

    • Food & Function
      • Foods
      • Nutrients

  16. Reproducibility and feasibility of an online self-administered food frequency questionnaire for use among adult Norwegians

    • Food & Nutrition Research
      • Nutrients

  17. Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic

    • Journal of Nutrition Education and Behavior
      • Foods

  18. Clinical diagnosis, outcomes and treatment of thiamine deficiency in a tertiary hospital

    • Clinical Nutrition
      • Nutrients

  19. Dietary Approaches and Health Outcomes: An Evidence Analysis Center Scoping Review

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  20. Bioethanol production from food wastes rich in carbohydrates

    • Current Opinion in Food Science
      • Beverages
      • Nutrients

  21. Inhibitory effects of Panax ginseng glycoproteins in models of doxorubicin-induced cardiac toxicity in vivo and in vitro

    • Food & Function
      • Nutrients

  22. Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle–particle complex interfaces

    • Food & Function
      • Foods
      • Nutrients

  23. An efficient method based on an inhibitor–enzyme complex to screen an active compound against lipase from Toona sinensis

    • Food & Function
      • Foods

  24. Pectic polysaccharide from Nelumbo nucifera leaves promotes intestinal antioxidant defense in vitro and in vivo

    • Food & Function
      • Nutrients

  25. Aqueous extracts of lingonberry and blackberry leaves identified by high-content screening beneficially act on cholesterol metabolism

    • Food & Function
      • Foods