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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11351 - 11375 of 12358

  1. Familial factors, diet, and risk of cardiovascular disease: a cohort analysis of the UK Biobank

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  2. Plasma lipidomics in early pregnancy and risk of gestational diabetes mellitus: a prospective nested case–control study in Chinese women

    • The American Journal of Clinical Nutrition
      • Nutrients

  3. Socioeconomic inequities in diet quality among a nationally representative sample of adults living in Canada: an analysis of trends between 2004 and 2015

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. An investigation of cross-sectional associations of a priori–selected dietary components with circulating bile acids

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  5. Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  6. Physical activity and fat-free mass during growth and in later life

    • The American Journal of Clinical Nutrition
      • Foods

  7. Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  8. A lifestyle intervention with an energy-restricted Mediterranean diet and physical activity enhances HDL function: a substudy of the PREDIMED-Plus randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  9. Breastfeeding: when will enough evidence be enough?

    • The American Journal of Clinical Nutrition
      • Beverages

  10. Growing Our Commitment to Promoting Fruits and Vegetables: Looking Beyond the International Year of Fruits and Vegetables 2021

    • Journal of Nutrition Education and Behavior
      • Foods

  11. Examination of Factors That Contribute to Breastfeeding Disparities and Inequities for Black Women in the US

    • Journal of Nutrition Education and Behavior
      • Beverages

  12. Threshold Effects and Interactive Effects of Total Zinc and Selenium Intake on Cognitive Function in Older Adults

    • Clinical Nutrition ESPEN
      • Nutrients

  13. Hypouricemic, hepatoprotective and nephroprotective roles of oligopeptides derived from Auxis thazard protein in hyperuricemic mice

    • Food & Function
      • Foods
      • Nutrients

  14. Green preparation of holocellulose nanocrystals from burdock and their inhibitory effects against α-Amylase and α-Glucosidase

    • Food & Function
      • Nutrients

  15. Structural modification and dynamic in vitro fermentability of precooked pea starch as affected by different drying methods

    • Food & Function
      • Foods
      • Nutrients

  16. Phloretin attenuates hepatic steatosis via improvement of mitochondrial dysfunction by activating AMPK-dependent signaling pathways

    • Food & Function
      • Foods

  17. Dietary fibre and the gut–brain axis: microbiota-dependent and independent mechanisms of action

    • Gut Microbiome
      • Beverages
      • Foods
      • Nutrients

  18. Estimated Energy Requirements of Infants and Young Children up to 24 Months of Age

    • Current Developments in Nutrition
      • Nutrients

  19. Estimating 24-Hour Urinary Excretion of Sodium and Potassium Is More Reliable from 24-Hour Urine Than Spot Urine Sample in a Feeding Study of US Older Postmenopausal Women

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  20. Nutritional risk of vitamin D, vitamin C, zinc, and selenium deficiency on risk and clinical outcomes of COVID-19: a narrative review

    • Clinical Nutrition ESPEN
      • Nutrients

  21. Impact of low-starch high-fiber pasta on postprandial blood glucose

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods
      • Nutrients

  22. Anti-aging effect of fermented anthocyanin extracts of purple sweet potato on Caenorhabditis elegans

    • Food & Function
      • Foods
      • Nutrients

  23. Protective Effects of Extra Virgin Olive Oil and Exercise Training on Rat Skeletal Muscle against High-fat Diet Feeding

    • The Journal of Nutritional Biochemistry
      • Foods

  24. Visualization of dietary docosahexaenoic acid in whole-body zebrafish using matrix-assisted laser desorption/ionization mass spectrometry imaging

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  25. Ten-week high fat and high sugar diets in mice alter gut-brain axis cytokines in a sex-dependent manner

    • The Journal of Nutritional Biochemistry
      • Nutrients