An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11451 - 11475 of 12358

  1. Enriched clonal hematopoiesis in seniors with dietary vitamin C inadequacy

    • Clinical Nutrition ESPEN
      • Nutrients

  2. “Food doesn’t have power over me anymore!" Self-Efficacy as a Driver for Dietary Adherence among African American Adults Participating in Plant-Based and Meat-Reduced Dietary Interventions: A Qualitative Study.

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  3. Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study

    • Nutrition Journal
      • Beverages
      • Foods
      • Nutrients

  4. Food-derived cyanidin-3-O-glucoside alleviates oxidative stress: evidence from the islet cell line and diabetic db/db mice

    • Food & Function
      • Nutrients

  5. Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  6. Lactobacillus fermentum HFY06 attenuates D-galactose–induced oxidative stress and inflammation in male Kunming mice

    • Food & Function
      • Nutrients

  7. Taxifolin retards D-galactose-induced aging process through inhibiting Nrf2-mediated oxidative stress and regulating gut microbiota in mice

    • Food & Function
      • Nutrients

  8. Concentrated extract of Prunus mume fruit exerts dual effects in 3T3-L1 adipocytes by inhibiting adipogenesis and inducing beiging/browning

    • Food & Nutrition Research
      • Foods
      • Nutrients

  9. Mendelian randomization to evaluate the effect of plasma vitamin C levels on the risk of Alzheimer’s disease

    • Genes & Nutrition
      • Nutrients

  10. Three minutes moderate-intensity stair walking improves glucose and insulin but not insulin sensitivity or total antioxidant capacity

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  11. Design of soy protein/peptide-based colloidal particles and their role in controlling the lipid digestion of emulsions

    • Current Opinion in Food Science
      • Foods
      • Nutrients

  12. Food allergenic protein conjugation with plant polyphenols for allergenicity reduction

    • Current Opinion in Food Science
      • Nutrients

  13. Investigation on the surface-active and antimicrobial properties of a natural glycolipid product

    • Food & Function
      • Foods
      • Nutrients

  14. Lycopene improves maternal reproductive performance by modulating milk composition and placental antioxidative and immune status

    • Food & Function
      • Beverages
      • Nutrients

  15. Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria

    • Food & Function
      • Beverages
      • Foods

  16. Rice varieties with a high endosperm lipid content have reduced starch digestibility and increased γ-oryzanol bioaccessibility

    • Food & Function
      • Foods
      • Nutrients

  17. Dietary networks identified by Gaussian graphical model and general and abdominal obesity in adults

    • Nutrition Journal
      • Nutrients

  18. Association between Dietary Lutein/Zeaxanthin Intake and Metabolic Syndrome among US Females: An Analysis of National Health and Examination Surveys 2015–2018

    • Current Developments in Nutrition
      • Nutrients

  19. Lipoprotein(a) and aortic valve stenosis: a casual or causal association ?

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  20. Oral coniferyl ferulate attenuated depression symptoms in mice via reshaping gut microbiota and microbial metabolisms

    • Food & Function
      • Nutrients

  21. Dietary agents in mitigating chemotherapy-related cognitive impairment (chemobrain or chemofog): first review addressing the benefits, gaps, challenges and ways forward

    • Food & Function
      • Nutrients

  22. Enteromorpha prolifera polysaccharide–zinc complex modulates the immune response and alleviates LPS-induced intestinal inflammation via inhibiting the TLR4/NF-κB signaling pathway

    • Food & Function
      • Nutrients

  23. Weissella cibaria MG5285 and Lactobacillus reuteri MG5149 attenuated fat accumulation in adipose and hepatic steatosis in high-fat diet-induced C57BL/6J obese mice

    • Food & Nutrition Research
      • Beverages
      • Nutrients

  24. Supplementation of quinoa regulates glycolipid metabolism and endoplasmic reticulum stress in the high-fat diet-induced female obese mice

    • Nutrition & Metabolism
      • Nutrients

  25. Effect of ascorbic acid and citric acid on bioavailability of iron from Tegillarca granosa via an in vitro digestion/Caco-2 cell culture system

    • Food & Function
      • Nutrients