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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11551 - 11575 of 12852

  1. Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression.

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods

  2. THE DIETARY INFLAMMATORY INDEX IS INVERSELY ASSOCIATED WITH DEPRESSION, WHICH IS MINIMALLY MEDIATED BY C-REACTIVE PROTEIN

    • Nutrition Research
      • Nutrients

  3. Comprehensive assessment of the effectiveness of l-carnitine and trans-resveratrol in rats with diet-induced obesity

    • Nutrition
      • Nutrients

  4. Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds for food and by-products

    • Current Opinion in Food Science
      • Nutrients

  5. Flavonoid constituents of Amomum tsao-ko Crevost et Lemarie and its antioxidant, antidiabetic effects in diabetic rats–in vitro and in vivo studies

    • Food & Function
      • Nutrients

  6. Cholesterol-lowering effect of bile salt hydrolase from a Lactobacillus johnsonii strain mediated by FXR pathway regulation

    • Food & Function
      • Nutrients

  7. Iodine Status of Canadian Children, Adolescents, and Women of Childbearing Age

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  8. Fortified Balanced Energy-Protein Supplements Increase Nutrient Adequacy without Displacing Food Intake in Pregnant Women in Rural Burkina Faso

    • The Journal of Nutrition
      • Nutrients

  9. Egg Consumption in the Context of Plant-Based Diets and Cardiometabolic Risk Factors in Adults at Risk of Type 2 Diabetes

    • The Journal of Nutrition
      • Nutrients

  10. Assessing Diet Quality Where Families Share Their Meals: Evidence from Malawi

    • The Journal of Nutrition
      • Foods
      • Nutrients

  11. Dietary Vitamin A and Breast Cancer Risk in Black Women: The African American Breast Cancer Epidemiology and Risk (AMBER) Consortium

    • The Journal of Nutrition
      • Foods
      • Nutrients

  12. Dietary Protein Intake Is Positively Associated with Appendicular Lean Mass and Handgrip Strength among Middle-Aged US Adults

    • The Journal of Nutrition
      • Nutrients

  13. Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study

    • The Journal of Nutrition
      • Nutrients

  14. Sufficient Plasma Vitamin C Is Related to Greater Bone Mineral Density among Postmenopausal Women from the Boston Puerto Rican Health Study

    • The Journal of Nutrition
      • Nutrients

  15. Plasma Methylmalonic Acid Concentration in Folic Acid–Supplemented Depressed Patients with Low or Marginal Vitamin B-12: A Randomized Trial

    • The Journal of Nutrition
      • Nutrients

  16. Nutritional Formulation for Patients with Angelman Syndrome: A Randomized, Double-Blind, Placebo-Controlled Study of Exogenous Ketones

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  17. Fructose-Rich Diet Attenuates Stress-Induced Metabolic Disturbances in the Liver of Adult Female Rats

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  18. Vitamin D Deficiency Is Associated with Disrupted Cholesterol Homeostasis in Patients with Mild Cognitive Impairment

    • The Journal of Nutrition
      • Foods
      • Nutrients

  19. Breastfeeding Is Inversely Associated with Allostatic Load in Postpartum Women: Cross-Sectional Data from Nationally Representative US Women

    • The Journal of Nutrition
      • Beverages

  20. Trends in Socioeconomic Inequities in Diet Quality between 2004 and 2015 among a Nationally Representative Sample of Children in Canada

    • The Journal of Nutrition
      • Nutrients

  21. Prospective Study of Plant-Based Dietary Patterns and Diabetes in Puerto Rican Adults

    • The Journal of Nutrition
      • Foods
      • Nutrients

  22. Acute Stress Exposure Alters Food-Related Brain Monoaminergic Profiles in a Rat Model of Anorexia

    • The Journal of Nutrition
      • Nutrients

  23. GlyNAC Supplementation Improves Glutathione Deficiency, Oxidative Stress, Mitochondrial Dysfunction, Inflammation, Aging Hallmarks, Metabolic Defects, Muscle Strength, Cognitive Decline, and Body Composition: Implications for Healthy Aging

    • The Journal of Nutrition
      • Foods
      • Nutrients

  24. Use of Salivary Iodine Concentrations to Estimate the Iodine Status of Adults in Clinical Practice

    • The Journal of Nutrition
      • Foods
      • Nutrients

  25. Dietary Protein and Carbohydrate Levels Affect the Gut Microbiota and Clinical Assessment in Healthy Adult Cats

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients