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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11626 - 11650 of 12348

  1. Effects of long-term consumption of sucralose associated with high-fat diet in male mice

    • Food & Function
      • Beverages
      • Nutrients

  2. Akkermansia muciniphila and its outer protein Amuc_1100 regulates tryptophan metabolism in colitis

    • Food & Function
      • Nutrients

  3. Enterobacter aerogenes ZDY01 inhibits choline-induced atherosclerosis through CDCA-FXR-FGF15 axis

    • Food & Function
      • Nutrients

  4. Protective effect and mechanism of chitooligosaccharides on acetaminophen-induced liver injury

    • Food & Function
      • Nutrients

  5. Chlorogenic acid and β-glucan from highland barley grain ameliorate β-cell dysfunction via inhibiting apoptosis and improving cell proliferation

    • Food & Function
      • Foods
      • Nutrients

  6. Hypoglycemic effects of Auricularia auricula polysaccharides on high fat diet and streptozotocin-induced diabetic mice using metabolomics analysis

    • Food & Function
      • Nutrients

  7. Aspartame and sucralose extend the lifespan and improve the health status of C. elegans

    • Food & Function
      • Foods
      • Nutrients

  8. Olive oil cake extract stabilizes the physiological condition of lipopolysaccharide-challenged piglets by reducing oxidative stress and inflammatory responses and modulating the ileal microbiome

    • Food & Function
      • Foods
      • Nutrients

  9. Oil-gelling properties of soy lecithin fractions

    • Food & Function
      • Foods
      • Nutrients

  10. 25-Hydroxyvitamin D status is associated with interleukin-6 methylation in adipose tissue from patients with colorectal cancer

    • Food & Function
      • Nutrients

  11. Physicochemical properties of seed protein isolates extracted from pepper meal by pressure-assisted and conventional solvent defatting

    • Food & Function
      • Foods
      • Nutrients

  12. Dietary Protein and Prognosis of Hepatocellular Carcinoma: A Prospective Cohort Study

    • Food & Function
      • Nutrients

  13. Diosmetin inhibits cells growth and proliferation by regulating cell cycle and lipid metabolism pathway in hepatocellular carcinoma

    • Food & Function
      • Foods
      • Nutrients

  14. circ01592 regulates unsaturated fatty acid metabolism through adsorbing miR-218 in bovine mammary epithelial cells

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  15. The mechanism of starch-digestion delaying by luteolin

    • Food & Function
      • Nutrients

  16. Bread breakdown pathways during mastication: impact of wheat bran fortification

    • Food & Function
      • Foods

  17. Metabolic reprogramming in cervical cancer and metabolomics perspectives

    • Nutrition & Metabolism
      • Nutrients

  18. Prevalence and associated factors of stunting and thinness among adolescent students in Finote Selam Town, Northwest Ethiopia

    • Journal of Health, Population and Nutrition
      • Nutrients

  19. Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model

    • Clinical Nutrition
      • Nutrients

  20. Metformin and cyanidin 3-O-galactoside from Aronia melanocarpa synergistically alleviate cognitive impairment in SAMP8 mice

    • Food & Function
      • Foods

  21. Structural characterization of polysaccharide purified from Amanita caesarea and its pharmacological basis for application in Alzheimer's disease: endoplasmic reticulum stress

    • Food & Function
      • Nutrients

  22. In vitro and in vivo inhibition of Helicobacter pylori by Lactobacillus plantarum pH3A, monolaurin, and grapefruit seed extract

    • Food & Function
      • Foods

  23. Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  24. Possible regulation of liver glycogen structure through the gut-liver axis by resistant starch: a review

    • Food & Function
      • Nutrients

  25. Dietary lactoferrin has differential effects on gut microbiota in young versus middle-aged APPswe/PS1dE9 transgenic mice but no effects on cognitive function

    • Food & Nutrition Research
      • Nutrients