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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11676 - 11700 of 12348

  1. Dietary choline and betaine intake and risk of hypertension development: a 7.4-year follow-up

    • Food & Function
      • Nutrients

  2. Sterol sulfate alleviates atherosclerosis via mediating hepatic cholesterol metabolism in ApoE-/- mice

    • Food & Function
      • Nutrients

  3. Studying the pharmacogenomic effect of cranberry extract on reducing body weight using collaborative cross mice

    • Food & Function
      • Foods
      • Nutrients

  4. Combined use of epigallocatechin-3-gallate (EGCG) and caffeine in low doses exhibits marked anti-obesity synergy through regulation of gut microbiota and bile acid metabolism

    • Food & Function
      • Beverages
      • Nutrients

  5. Fucoidan: a promising agent for brain injury and neurodegenerative disease intervention

    • Food & Function
      • Nutrients

  6. Pinus koraiensis polyphenols: structural identification, in vitro antioxidant activity, immune function and inhibition of cancer cell proliferation

    • Food & Function
      • Nutrients

  7. Docosahexaenoic acid-enriched phospholipids and eicosapentaenoic acid-enriched phospholipids inhibit tumor necrosis factor-alpha-induced lipolysis in 3T3-L1 adipocytes by activating sirtuin 1 pathways

    • Food & Function
      • Nutrients

  8. Free fatty acids induce the demethylation of the fructose 1,6-biphosphatase 2 gene promoter and potentiate its expression in hepatocytes

    • Food & Function
      • Nutrients

  9. Sweet potato (Ipomoea batatas L.) leaf polyphenols ameliorate hyperglycemia in type 2 diabetes mellitus mice

    • Food & Function
      • Foods
      • Nutrients

  10. Differences of characteristic aroma compounds in Rougui tea leaves with different roasting temperatures analyzed by switchable GC-O-MS and GC × GC-O-MS and sensory evaluation

    • Food & Function
      • Foods

  11. Effect of the silkworm pupa protein–glucose conjugate on the thermal stability and antioxidant activity of anthocyanins

    • Food & Function
      • Nutrients

  12. In vitro colonic fermentation of red kidney beans depends on cotyledon cells integrity and microbiota adaptation

    • Food & Function
      • Foods

  13. Sargassum fusiforme together with turmeric extract and pomegranate peel extract alleviates obesity in high fat-fed C57BL/6J mice

    • Food & Function
      • Foods
      • Nutrients

  14. Supplementation with soy isoflavones alleviates depression-like behaviour via reshaping the gut microbiota structure

    • Food & Function
      • Foods
      • Nutrients

  15. A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health

    • Food & Function
      • Beverages

  16. An untold story of a novel mushroom from tribal cuisine: an ethno-medicinal, taxonomic and pharmacological approach

    • Food & Function
      • Foods

  17. Development of astaxanthin-loaded layer-by-layer emulsion: Physicochemical properties and improvement on LPS-induced neuroinflammation in mice

    • Food & Function
      • Nutrients

  18. Carotenoid status in type 2 diabetes patients with and without retinopathy

    • Food & Function
      • Nutrients

  19. Immunostimulatory and allergenic properties of emulsified and non-emulsified digestion products of Parvalbumin (Scophthalmus maximus) in RBL‐2H3 cell and BALB/c mouse models

    • Food & Function
      • Foods
      • Nutrients

  20. DHA-enriched phospholipids from large yellow croaker roe regulate lipid metabolic disorders and gut microbiota imbalance on SD rats with a high-fat diet

    • Food & Function
      • Nutrients

  21. Recent advances on bioactive polysaccharides from mulberry

    • Food & Function
      • Foods
      • Nutrients

  22. Unravelling the effects of procyanidin on gliadin digestion and immunogenicity

    • Food & Function
      • Foods
      • Nutrients

  23. Dissection of the potential pharmacological function of neohesperidin dihydrochalcone – a food additive – by in vivo substances profiling and network pharmacology

    • Food & Function
      • Nutrients

  24. Physicochemical characterization and the hypoglycemia effects of polysaccharide isolated from Passiflora edulis Sims peel

    • Food & Function
      • Nutrients

  25. Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway

    • Food & Function
      • Nutrients