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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11776 - 11800 of 12348

  1. Determinants of dietary diversity and its relationship with the nutritional status of pregnant women

    • Journal of Nutritional Science
      • Nutrients

  2. Putative imbalanced amino acid metabolism in rainbow trout long term fed a plant-based diet as revealed by 1H-NMR metabolomics

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  3. Rapid improvement in vitamin D status with dietary 25-hydroxycholecalciferol in vitamin D insufficient dogs

    • Journal of Nutritional Science
      • Nutrients

  4. Energy and protein intake in the Colombian population: results of the 2015 ENSIN population survey

    • Journal of Nutritional Science
      • Nutrients

  5. Dietary quality, food security and glycemic control among adults with diabetes

    • Clinical Nutrition ESPEN
      • Nutrients

  6. Vitamin D and Other Micronutrients on the Risk, Prevention, Severity, and Treatment of Respiratory Infections

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  7. Effect of a Novel Breastfeeding Education Program on Exclusive Breastfeeding

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages

  8. Adaptation, Implementation, and Impact of Cooking Matters® for Diabetes on Dietary Outcomes, Food Security, and Quality of Life

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  9. Dietary Supplement Use, Knowledge, and Perceptions among Students Enrolled in Coordinated Programs in Dietetics

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  10. Ground Flaxseed Integration into Ground Beef Patties: A Sensory Analysis

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  11. Online Teaching Self-Efficacy and Teaching Satisfaction in Nutrition and Dietetics During COVID-19

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  12. Nutritious Meal Kits as a Method to Increase Fruit and Vegetable Consumption in Food Insecurity

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  13. Longitudinal Trends in Plant-based and Animal-based Protein Intakes in US Adults: NHANES 2005 to 2018

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  14. Older Adults from NHANES 2011-2014 Who Consumed Avocado Have Better Global Cognition and Immediate and Delayed Memory Than Non-Consumers

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  15. Perception of Adequacy of Fruit and Vegetable Intake and Associated Skin Carotenoid Status Among High School Students

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  16. Implementation of a Healthy Food and Beverage Policy at a Public University

    • Journal of Nutrition Education and Behavior
      • Beverages

  17. Readily Available Water Is Selected Most Often and Suggests Potential to Reduce Child Beverage Waste During Lunch

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages

  18. Switching From Low-Fat Milk to Plant-Based Beverages: Impact on the Diet Quality of Preschool-Age Eating Patterns

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Foods

  19. Effect of dietary L-theanine supplementation on skeletal muscle fiber type transformation in vivo

    • The Journal of Nutritional Biochemistry
      • Nutrients

  20. Fermented rice bran supplementation attenuates chronic colitis-associated extraintestinal manifestations in female C57BL/6N mice

    • The Journal of Nutritional Biochemistry
      • Foods

  21. Triacylglycerol Rich in Docosahexaenoic Acid Regulated Appetite via the Mediation of Leptin and Intestinal Epithelial Functions in High-Fat, High-Sugar Diet-Fed Mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  22. Dietary Whey and Egg Proteins Interact with Inulin Fiber to Modulate Energy Balance and Gut Microbiota in Obese Rats

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  23. Breastfeeding undernutrition changes iBAT-involved thermogenesis protein expression and leads to a lean phenotype in adult rat offspring

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  24. A mouse model of the regression of alcoholic hepatitis: Monitoring the regression of hepatic steatosis, inflammation, oxidative stress, and NAD+ metabolism upon alcohol withdrawal

    • The Journal of Nutritional Biochemistry
      • Beverages

  25. Lycopene ameliorates insulin resistance and increases muscle capillary density in aging via activation of SIRT1

    • The Journal of Nutritional Biochemistry
      • Nutrients