An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11701 - 11725 of 12348

  1. A comparative study of the effects of phosphatidylserine rich in DHA and EPA on Aβ-induced Alzheimer's disease using cell models

    • Food & Function
      • Nutrients

  2. Assessment of price and nutritional quality of gluten-free products versus their analogues with gluten through the algorithm of the nutri-score front-of-package labeling system

    • Food & Function
      • Foods
      • Nutrients

  3. The role of iron homeostasis in adipocyte metabolism

    • Food & Function
      • Nutrients

  4. Reprogrammed intestinal functions in Astragalus polysaccharide-alleviated osteoporosis: combined analysis of transcriptomics and DNA methylomics demonstrates the significance of the gut–bone axis in treating osteoporosis

    • Food & Function
      • Nutrients

  5. The effects of rice bran oil on left ventricular systolic function, cardiometabolic risk factors and inflammatory mediators in men with coronary artery disease: a randomized clinical trial

    • Food & Function
      • Foods

  6. Gut microbiota modulation and anti-inflammatory properties of mixed lactobacilli in dextran sodium sulfate-induced colitis in mice

    • Food & Function
      • Nutrients

  7. Lactobacillus rhamnosus from human breast milk ameliorates ulcerative colitis in mice via gut microbiota modulation

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  8. Label-free proteomic analysis revealed the mechanisms of protein oxidation induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle

    • Food & Function
      • Foods
      • Nutrients

  9. Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects

    • Food & Function
      • Foods
      • Nutrients

  10. Transcriptome analysis reveals the protective role of fructo-oligosaccharide in colonic mucosal barriers in exercise-induced stressed mice

    • Food & Function
      • Nutrients

  11. Structurally diverse triterpenes obtained from the fruits of Ziziphus jujuba Mill. as inflammation inhibitors by NF-κB signaling pathway

    • Food & Function
      • Foods

  12. Modulation of the fecal microbiome and metabolome by resistant dextrin ameliorates hepatic steatosis and mitochondrial abnormalities in mice

    • Food & Function
      • Beverages
      • Nutrients

  13. Tracking physical breakdown of rice- and wheat-based foods with varying structures during gastric digestion and its influence on gastric emptying in a growing pig model

    • Food & Function
      • Foods

  14. Undenatured type II collagen prevents and treats osteoarthritis and motor function degradation in T2DM patients and db/db mice

    • Food & Function
      • Nutrients

  15. Mass spectrometry-based serum lipidomics strategy to explore the mechanism of Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. leaves in the treatment of ischemic stroke

    • Food & Function
      • Nutrients

  16. Short-term intake of Lactiplantibacillus plantarum ZDY2013 fermented milk promotes homoeostasis of gut microbiota under enterotoxigenic Bacillus cereus challenge

    • Food & Function
      • Beverages
      • Foods

  17. L-Threonine upregulates β-defensins expression by activating NF-κB signaling pathway and suppressing SIRT1 expression in porcine intestinal epithelial cells

    • Food & Function
      • Nutrients

  18. In silico-screened cationic dipeptides from scallop with synergistic gelation effect on ι-carrageenan

    • Food & Function
      • Nutrients

  19. Protein acidification and hydrolysis by pepsin ensure efficient trypsin-catalyzed hydrolysis

    • Food & Function
      • Nutrients

  20. The biological fate and bioefficacy of citrus flavonoids: bioavailability, biotransformation, and delivery systems

    • Food & Function
      • Foods
      • Nutrients

  21. Metabolomic profiling reveals the effects of early-life lactoferrin intervention on protein synthesis, energy production and antioxidative capacity in the liver of suckling piglets

    • Food & Function
      • Nutrients

  22. Metabolomic profiling and biological properties of six Limonium species: novel perspectives for nutraceutical purposes

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  23. Apoptotic mechanisms of gastric cancer cells induced by isolated erinacine S through epigenetic histone H3 methylation of FasL and TRAIL

    • Food & Function
      • Nutrients

  24. N-Glycosylated Ganoderma lucidum immunomodulatory protein improved anti-inflammatory activity via inhibition of the p38 MAPK pathway

    • Food & Function
      • Nutrients

  25. Effects of fungal beta-glucans on health – a systematic review of randomized controlled trials

    • Food & Function
      • Nutrients