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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11801 - 11825 of 12852

  1. Association of selenium status with endothelial activation during acute systemic inflammation in children

    • Clinical Nutrition ESPEN
      • Nutrients

  2. Personalized gene-diet study of rs2239670 gene variants and dietary patterns among obese adults

    • Clinical Nutrition ESPEN
      • Nutrients

  3. Protein-stabilized interfaces in multiphase food: comparing structure-function relations of plant- and animal-based proteins

    • Current Opinion in Food Science
      • Nutrients

  4. Production of meat alternatives using live cells, cultures and plant proteins

    • Current Opinion in Food Science
      • Foods
      • Nutrients

  5. Curcuma longa extract improves serum inflammatory markers and mental health in healthy participants who are overweight: a randomized, double-blind, placebo-controlled trial

    • Nutrition Journal
      • Nutrients

  6. A Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain Diet

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  7. Impact of Child Interaction With Food Preparation on Vegetable Preferences: A Farm-Based Education Approach

    • Journal of Nutrition Education and Behavior
      • Foods

  8. Does creatine supplementation improve glycemic control and insulin resistance in healthy and diabetic patients? A systematic review and meta-analysis

    • Clinical Nutrition ESPEN
      • Nutrients

  9. Dietary fucoidan extracted from macroalgae Saccharina japonica alleviate hepatic lipid accumulation of black seabream (Acanthopagrus schlegelii)

    • Food & Function
      • Foods
      • Nutrients

  10. Reproducibility and feasibility of an online self-administered food frequency questionnaire for use among adult Norwegians

    • Food & Nutrition Research
      • Nutrients

  11. Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic

    • Journal of Nutrition Education and Behavior
      • Foods

  12. Clinical diagnosis, outcomes and treatment of thiamine deficiency in a tertiary hospital

    • Clinical Nutrition
      • Nutrients

  13. Dietary Approaches and Health Outcomes: An Evidence Analysis Center Scoping Review

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  14. Bioethanol production from food wastes rich in carbohydrates

    • Current Opinion in Food Science
      • Beverages
      • Nutrients

  15. Inhibitory effects of Panax ginseng glycoproteins in models of doxorubicin-induced cardiac toxicity in vivo and in vitro

    • Food & Function
      • Nutrients

  16. Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle–particle complex interfaces

    • Food & Function
      • Foods
      • Nutrients

  17. An efficient method based on an inhibitor–enzyme complex to screen an active compound against lipase from Toona sinensis

    • Food & Function
      • Foods

  18. Pectic polysaccharide from Nelumbo nucifera leaves promotes intestinal antioxidant defense in vitro and in vivo

    • Food & Function
      • Nutrients

  19. Aqueous extracts of lingonberry and blackberry leaves identified by high-content screening beneficially act on cholesterol metabolism

    • Food & Function
      • Foods

  20. Evaluation and development of a novel pre-treatment method for mulberry leaves to enhance their bioactivity via enzymatic degradation of GAL-DNJ to DNJ

    • Food & Function
      • Foods

  21. Dendrobium fimbriatum Hook polysaccharide ameliorates dextran-sodium-sulfate-induced colitis in mice via improving intestinal barrier function, modulating intestinal microbiota, reducing oxidative stress and inflammatory responses

    • Food & Function
      • Nutrients

  22. Folic acid oversupplementation during pregnancy disorders lipid metabolism in male offspring via regulating arginase 1-associated NOS3-AMPKα pathway

    • Clinical Nutrition
      • Nutrients

  23. Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models

    • Food & Function
      • Foods
      • Nutrients

  24. A low molecular weight brown algae Laminaria japonica glycan modulates gut microbiota and body weight in mice

    • Food & Function
      • Foods
      • Nutrients

  25. A novel angiotensin-converting enzyme inhibitory peptide from rabbit meat protein hydrolysate: Identification, molecular mechanism, and antihypertensive effect in vivo

    • Food & Function
      • Foods
      • Nutrients