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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11826 - 11850 of 12348

  1. A high extra-virgin olive oil diet induces changes in metabolic pathways of experimental mammary tumors

    • The Journal of Nutritional Biochemistry
      • Foods

  2. Curcumin Inhibition of TGFβ signaling in bone metastatic breast cancer cells and the possible role of oxidative metabolites

    • The Journal of Nutritional Biochemistry
      • Nutrients

  3. Kaempferol reduces obesity, prevents intestinal inflammation, and modulates gut microbiota in high-fat diet mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  4. Changing the dietary composition improves inflammation but not adipocyte thermogenesis in diet-induced obese mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  5. Dietary omega-3 fatty acid intake impacts peripheral blood DNA methylation -anti-inflammatory effects and individual variability in a pilot study

    • The Journal of Nutritional Biochemistry
      • Nutrients

  6. Orange juice associated with a balanced diet mitigated risk factors of metabolic syndrome: A randomized controlled trial

    • Journal of Nutrition & Intermediary Metabolism
      • Beverages
      • Foods

  7. Serum vitamin A, E and C status in cervical cancer patients undergoing Concurrent Chemo-Radiotherapy, an institutional study

    • Journal of Nutrition & Intermediary Metabolism
      • Nutrients

  8. Antioxidant potential of garlic oil supplementation prevents cyclophosphamide-induced oxidative testicular damage and endocrine depletion in rats

    • Journal of Nutrition & Intermediary Metabolism
      • Foods
      • Nutrients

  9. Are α-tocopherol levels associated with improved glycaemia?

    • Journal of Nutrition & Intermediary Metabolism
      • Nutrients

  10. More Frequent Food Shopping May Promote Fruit and Vegetable Intake: A Systematic Review

    • Journal of Nutrition Education and Behavior
      • Foods

  11. Polyunsaturated fatty acid intake and lung function in a regional Australian population: A cross-sectional study with a nested case-control analysis

    • Journal of Nutrition & Intermediary Metabolism
      • Nutrients

  12. Circulating cytokine concentrations are not altered by supplemental vitamin D in knee osteoarthritis: A pilot study

    • Journal of Nutrition & Intermediary Metabolism
      • Nutrients

  13. Folate and Inflammation – links between folate and features of inflammatory conditions

    • Journal of Nutrition & Intermediary Metabolism
      • Nutrients

  14. Micronutrients and bioactive compounds in oral inflammatory diseases

    • Journal of Nutrition & Intermediary Metabolism
      • Nutrients

  15. Food frequency questionnaire is a valid assessment tool of quercetin and kaempferol intake in Iranian breast cancer patients according to plasma biomarkers

    • Nutrition Research
      • Nutrients

  16. Beneficial effect of dietary geranylgeraniol on glucose homeostasis and bone microstructure in obese mice is associated with suppression of proinflammation and modification of gut microbiome

    • Nutrition Research
      • Nutrients

  17. Dietary copper and selenium are associated with insulin resistance in overweight and obese Malaysian adults

    • Nutrition Research
      • Nutrients

  18. High cholesterol-supplemented diet during gestation and lactation alters liver glycosaminoglycans and associated lipoprotein receptors and results in fat accumulation in adulthood

    • Nutrition Research
      • Nutrients

  19. Pecan-enriched diets decrease postprandial lipid peroxidation and increase total antioxidant capacity in adults at-risk for cardiovascular disease

    • Nutrition Research
      • Nutrients

  20. Intake of artificial sweeteners among adults is associated with reduced odds of gastrointestinal luminal cancers: a meta-analysis of cohort and case-control studies

    • Nutrition Research
      • Foods
      • Nutrients

  21. Household Supplemental Nutrition Assistance Program Participation is Associated With Higher Fruit and Vegetable Consumption

    • Journal of Nutrition Education and Behavior
      • Foods

  22. Greater adherence to the dietary approaches to stop hypertension dietary pattern is associated with preserved muscle strength in patients with autosomal dominant polycystic kidney disease: a single-center cross-sectional study

    • Nutrition Research
      • Nutrients

  23. Perceptions of appetite do not match hormonal measures of appetite in trained competitive cyclists and triathletes following a ketogenic diet compared to a high-carbohydrate or habitual diet: A randomized crossover trial

    • Nutrition Research
      • Beverages
      • Nutrients

  24. Spatiotemporal biodistribution of α-tocopherol is impacted by the source of 13C-labeled α-tocopherol in mice following a single oral dose

    • Nutrition Research
      • Nutrients

  25. Mechanistic Basis and Preliminary Practice of Butyric Acid and Butyrate Sodium to Mitigate Gut Inflammatory Diseases: A Comprehensive Review

    • Nutrition Research
      • Nutrients