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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11726 - 11750 of 12348

  1. Sestrin2 is involved in the Nrf2-regulated antioxidative signaling pathway in luteolin-induced prevention of the diabetic rat heart from ischemia/reperfusion injury

    • Food & Function
      • Nutrients

  2. Dietary glycyl-glutamine supplementation ameliorates intestinal integrity, inflammatory response, and oxidative status in association with the gut microbiota in LPS-challenged piglets

    • Food & Function
      • Nutrients

  3. The noncovalent conjugations of human serum albumin (HSA) with MS/AK and the effect on anti-oxidant capacity as well as anti-glycation activity of Monascus yellow pigments

    • Food & Function
      • Foods

  4. Role of honey in preventing radiation-induced oral mucositis: a meta-analysis of randomized controlled trials

    • Food & Function
      • Foods
      • Nutrients

  5. The outer membrane protein Amuc_1100 of Akkermansia muciniphila promotes intestinal 5-HT biosynthesis and extracellular availability through TLR2 signalling

    • Food & Function
      • Nutrients

  6. The necessity of enzymatically hydrolyzing walnut protein to exert antihypertensive activity based on in vitro simulated digestion and in vivo verification

    • Food & Function
      • Foods
      • Nutrients

  7. Revealing the antiaging effects of cereal- and food oil-derived active substances by a Caenorhabditis elegans model

    • Food & Function
      • Foods

  8. Protective effects of a unique combination of nutritionally active ingredients on risk factors and gene expression associated with atherosclerosis in C57BL/6J mice fed a high fat diet

    • Food & Function
      • Foods
      • Nutrients

  9. Fermented blueberry and black rice containing Lactobacillus plantarum MG4221: a novel functional food for particulate matter (PM2.5)/dinitrochlorobenzene (DNCB)-induced atopic dermatitis

    • Food & Function
      • Foods

  10. Zanthoxylum alkylamides ameliorate protein metabolism in type 2 diabetes mellitus rats by regulating multiple signaling pathways

    • Food & Function
      • Nutrients

  11. Exposure to oxidized soybean oil induces mammary mitochondrial injury in lactating rats and alters the intestinal barrier function of progeny

    • Food & Function
      • Foods

  12. Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility

    • Food & Function
      • Nutrients

  13. Tannins in Terminalia bellirica inhibit hepatocellular carcinoma growth by regulating EGFR-signaling and tumor immunity

    • Food & Function
      • Nutrients

  14. Separation, characterization and hypoglycemic activity in vitro evaluation of a low molecular weight heteropolysaccharide from the fruiting body of Phellinus pini

    • Food & Function
      • Foods
      • Nutrients

  15. Effect of processing on oat β-glucan viscosity, postprandial glycemic response and subjective measures of appetite

    • Food & Function
      • Nutrients

  16. Whey peptides exacerbate body weight gain and perturb systemic glucose and tissue lipid metabolism in male high-fat fed mice

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  17. Myricetin improves metabolic outcomes but not cognitive deficit associated to metabolic syndrome in male mice

    • Food & Function
      • Foods
      • Nutrients

  18. Stimulatory effects of (−)-epicatechin and its enantiomer (+)-epicatechin on mouse frontal cortex neurogenesis markers and short-term memory: proof of concept

    • Food & Function
      • Nutrients

  19. Evolution of cocoa flavanol analytics: impact on reporting and cross-study comparison

    • Food & Function
      • Foods
      • Nutrients

  20. Protein–saliva interactions: a systematic review

    • Food & Function
      • Nutrients

  21. Effect of lotus seedpod oligomeric procyanidins on AGEs formation in simulated gastrointestinal tract and cytotoxicity in Caco-2 cells

    • Food & Function
      • Nutrients

  22. An alcohol-free beer enriched with isomaltulose and a resistant dextrin modulates gut microbiome in subjects with type 2 diabetes mellitus and overweight or obesity: a pilot study

    • Food & Function
      • Beverages
      • Nutrients

  23. Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice

    • Food & Function
      • Nutrients

  24. Impact of citrus flavonoid supplementation on inflammation in lipopolysaccharide-induced periodontal disease in mice

    • Food & Function
      • Foods
      • Nutrients

  25. Trans, trans-2,4-decadienal Induces Endothelial Cells Injury by Impairing Mitochondrial Function and Suppressing Autophagy

    • Food & Function
      • Nutrients