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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11576 - 11600 of 12348

  1. Utilizing preclinical models of genetic diversity to improve translation of phytochemical activities from rodents to humans and inform personalized nutrition

    • Food & Function
      • Nutrients

  2. Impact of soy lecithin, zinc oxide, and methylsulfonylmethane, as excipient ingredients, on the bioaccessibility and intestinal transport of branched-chain amino acids from animal and plant protein mixtures

    • Food & Function
      • Foods
      • Nutrients

  3. High internal phase Pickering emulsions stabilized by cod protein-chitosan nanocomplex as oral delivery vehicle for astaxanthin

    • Food & Function
      • Nutrients

  4. Sulfated polysaccharides from pacific abalone attenuated DSS-induced acute and chronic ulcerative colitis in mice via regulating intestinal micro-ecology and the NF-κB pathway

    • Food & Function
      • Nutrients

  5. Probing the conjugation of epigallocatechin gallate with β-lactoglobulin and its in vivo desensitization efficiency

    • Food & Function
      • Nutrients

  6. Maternal feeding practices and toddlers’ fruit and vegetable consumption: results from the DIT-Coombe Hospital birth cohort in Ireland

    • Nutrition Journal
      • Foods

  7. High vitamin K status is prospectively associated with decreased left ventricular mass in women: the Hoorn Study

    • Nutrition Journal
      • Nutrients

  8. The associations of butyrate-producing bacteria of the gut microbiome with diet quality and muscle health

    • Gut Microbiome
      • Nutrients

  9. The Anti-inflammatory and anti-fibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate (DSS)-induced chronic colitis

    • Nutrition
      • Nutrients

  10. First reported case of pregnancy in a patient with ornithine aminotransferase deficiency

    • Nutrition
      • Nutrients

  11. Exopolysaccharides produced by Lactobacillus rhamnosus GG alleviate hydrogen peroxide-induced intestinal oxidative damage and apoptosis through the Keap1/Nrf2 and Bax/Bcl-2 pathways in vitro

    • Food & Function
      • Foods
      • Nutrients

  12. Toxic effects of copper on the jejunum and colon of pigs: mechanisms related to gut barrier dysfunction and inflammation influenced by the gut microbiota

    • Food & Function
      • Nutrients

  13. Gut microbiota-dependent catabolites of tryptophan play a predominant role in the protective effects of turmeric polysaccharides against DSS-induced ulcerative colitis

    • Food & Function
      • Nutrients

  14. Amentoflavone inhibits tumor necrosis factor-α-induced migration and invasion through AKT/mTOR/S6k1/hedgehog signaling in human breast cancer

    • Food & Function
      • Nutrients

  15. Oxyresveratrol inhibits human colon cancer cell migration through regulating epithelial–mesenchymal transition and microRNA

    • Food & Function
      • Nutrients

  16. Litchi (Litchi chinensis Sonn.): a comprehensive review of phytochemistry, medicinal properties, and product development

    • Food & Function
      • Foods

  17. Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation

    • Food & Function
      • Foods

  18. Sodium caprylate improves intestinal mucosal barrier function and antioxidant capacity by altering gut microbial metabolism

    • Food & Function
      • Foods
      • Nutrients

  19. Ultrasound-assisted enzymatic extraction of Corni Fructus alpha-glucosidase inhibitors improves insulin resistance in HepG2 cells

    • Food & Function
      • Foods

  20. Cross-kingdom regulation by dietary plant miRNAs: an evidence-based review with recent updates

    • Food & Function
      • Nutrients

  21. Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities

    • Food & Function
      • Nutrients

  22. Astaxanthin from Haematococcus pluvialis alleviates obesity by modulating lipid metabolism and gut microbiota in mice fed a high-fat diet

    • Food & Function
      • Nutrients

  23. Enhancement of the hydrophilic feruloyl glycerol synthesis using A-35 as a catalyst and its functional characteristics

    • Food & Function
      • Nutrients

  24. Identification and characterization of Crassostrea angulata arginine kinase, a novel allergen that causes cross-reactivity among shellfish

    • Food & Function
      • Foods
      • Nutrients

  25. Sandalwood seed oil improves insulin sensitivity in high-fat/high-sucrose diet-fed rats associated with altered intestinal microbiota and its metabolites

    • Food & Function
      • Foods
      • Nutrients