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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11176 - 11200 of 12358

  1. Nutritional status change and its impact on quality of life and functionality in malnourish diabetic patients taking a high calorie, high protein tube feeding with slow release carbohydrates and monounsaturated fatty acids as a sole source of nutrition

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  2. A prospective, observational study, of the effect on weight, nutritional status and glycemic control of a high calorie, high protein tube feeding with slow release carbohydrates and monounsaturated fatty acids, in a malnourished population with diabetes

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  3. Dietary carbohydrates and changes in internal body fat in adults with obesity: a randomized controlled trial

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  4. A 6-week intervention with a nordic-like dietary pattern increased gut microbial diversity only in obese subjects showing a diet-improved lipid metabolism

    • Clinical Nutrition ESPEN
      • Nutrients

  5. Effects of a two-day intensive oat intake on the glucose and lipid metabolism in participants with metabolic syndrome

    • Clinical Nutrition ESPEN
      • Nutrients

  6. Omega-3 fatty acid supplementation attenuates doxorrubicin-induced cardiotoxicity in rats, but not by sphingomyelinase/ceramide pathway

    • Clinical Nutrition ESPEN
      • Nutrients

  7. Adiposity in adolescents with malignant neoplasms: is there a more suitable parameter for early identification?

    • Clinical Nutrition ESPEN
      • Nutrients

  8. Impact of a synbiotic containing extensively hydrolysed formula on healthcare use in infants with cows milk allergy

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods

  9. Change in liverfunction tests in patients switched form olive oil based tpn to fish oil containing tpn

    • Clinical Nutrition ESPEN
      • Foods

  10. Endogenous plasma and urinary beta-hydroxy-beta-metylbutyrate (hmb) levels are positively associated with nutritional biomarkers and muscle health in community-dwelling older adults at risk of malnutrition

    • Clinical Nutrition ESPEN
      • Nutrients

  11. Prehabilitation modulates cell protection proteins expressions of gut in mice

    • Clinical Nutrition ESPEN
      • Nutrients

  12. Cardiovascular disease burden attributable to dietary risk factors from 1990 to 2019: a systematic analysis of the Global Burden of Disease Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  13. Brazilian Cooking Skills Questionnaire Evaluation on the Using/Cooking and Consumption of Fruits and Vegetables

    • Nutrition
      • Foods

  14. Recent progress on nano-carriers fabrication for food applications with special reference to olive oil-based systems

    • Current Opinion in Food Science
      • Foods

  15. Epitope mapping and the effects of various factors on the immunoreactivity of main allergens in the egg white

    • Food & Function
      • Nutrients

  16. Chestnut polysaccharides rescue impaired spermatogenesis by adjusting gut microbiota and intestinal structure

    • Food & Function
      • Nutrients

  17. The effect of lactoferrin in aging: role and potential

    • Food & Function
      • Nutrients

  18. Attenuation of UV-induced skin photoaging in rats by walnut protein hydrolysates is linked to enhancement of antioxidant capacity, modulation of MAPK/AP-1/TGF-β/Samd signaling pathway, and promotion of type Ⅰ procollagen synthesis

    • Food & Function
      • Foods
      • Nutrients

  19. Dermatan sulfate and chondroitin sulfate from Lophius litulon alleviate the allergy sensitized by Major royal jelly protein 1

    • Food & Function
      • Nutrients

  20. Using Linear Programming to Determine the Role of Plant- and Animal-Sourced Foods in Least-Cost, Nutritionally Adequate Diets for Adults

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  21. Oat fiber supplementation alleviates intestinal inflammation and ameliorates intestinal mucosal barrier via acting on gut microbiota-derived metabolites in LDLR−/− mice

    • Nutrition
      • Nutrients

  22. Extraction, preparative monomer separation and antibacterial activity of total polyphenols from Perilla frutescens

    • Food & Function
      • Nutrients

  23. Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model

    • The Journal of Nutritional Biochemistry
      • Nutrients

  24. The effect of dietary lipid quality in early life on serum LysoPC(18:2) levels and their association with adult blood glucose levels in intrauterine growth restricted rats

    • Nutrition & Metabolism
      • Nutrients

  25. Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: results from a double blind, randomized controlled trial in metabolic syndrome participants

    • Clinical Nutrition
      • Foods
      • Nutrients