Research Publications (Nutrition)

Different forms of vitamin E and metabolite 13’-carboxychromanols inhibit cyclooxygenase-1-catalyzed thromboxane in platelets, and tocotrienols and 13’-carboxychromanols are competitive inhibitors of 5-lipoxygenase

Wed, 10/27/2021 - 06:01
The Journal of Nutritional Biochemistry
- Nutrients

The association between triglyceride-glucose index and major adverse cardiovascular events in patients with acute coronary syndrome – dose–response meta-analysis

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Nutrients

Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Foods

Association between alcohol consumption in midlife and cognitive function in old age: Findings from the China health and Nutrition Survey

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Beverages

The apparent inverse association between dietary carotene intake and risk of cardiovascular mortality disappeared after adjustment for other cardioprotective dietary intakes: The Japan collaborative cohort study

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Foods
- Nutrients

Positive association between body fat percentage and hyperuricemia in patients with hypertension: The China H-type hypertension registry study

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Foods

Association of triglyceride-glucose index and high-sensitivity C-reactive protein with asymptomatic intracranial arterial stenosis: A cross-sectional study

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Nutrients

Targeted metabolomic analysis of plasma fatty acids in acute myocardial infarction in young adults

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Nutrients

Prognostic significance of urinary protein and urinary ketone bodies in acute ischemic stroke

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Nutrients

Factors affecting vitamin D status in outpatients with abdominal aortic aneurysm and peripheral artery disease- a single centre study

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Nutrients

The role of serum and dietary advanced glycation endproducts in relation to cardiac function and structure: The Hoorn Study

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Nutrients

Impact of triglyceride-glucose index on long-term cardiovascular outcomes in patients with myocardial infarction with nonobstructive coronary arteries

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Nutrients

Randomized trial of vitamin D versus placebo supplementation on markers of systemic inflammation in hypertensive patients

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Nutrients

Plasma TMAO increase after healthy diets: results from two randomized controlled trials with dietary fish, polyphenols, and whole grain cereals

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Foods
- Nutrients

How is the nutritional quality of plant-based meat analogues sold in the Italian market?

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Foods

Effects of a meat-based diet versus pesco-vegetarian diet on biochemical parameters: results from the MeaTIc Study

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Foods

Association of a traditional Mediterranean diet and non-Mediterranean dietary patterns with biological age: cross-sectional findings from the Moli-sani Study cohort

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Nutrients

Metabolomic changes after coffee consumption: new paths on the block

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Beverages

Iodine Intake Estimated by 24h Urine Collection in the Italian Adult Population: a 2008-2012 Survey

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Nutrients

Relationship between salt consumption and iodine intake in a pediatric population

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Nutrients

Absence of uncoupling protein-3 promotes visceral adipose tissue lipolysis and insulin resistance

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Nutrients

Effect of ancient Khorasan wheat on gut microbiota, inflammation and short-chain fatty acids’ production in patients with fibromyalgia

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Foods
- Nutrients

Comparison of meat-based versus pesco-vegetarian diets harmful metabolite content in faeces: preliminary results from the MeaTIc Study

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Foods

Neuroprotective effects of a (poly)phenolic formulation prepared from malts and hops

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Beverages
- Foods
- Nutrients

The dietary inflammatory index in women diagnosed with breast cancer after 12 months of dietary. Treatment with a Mediterranean diet low in glycemic index: data from DEDICA randomized controlled trial

Wed, 10/27/2021 - 06:01
Nutrition, Metabolism and Cardiovascular Diseases
- Nutrients

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