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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12051 - 12075 of 12348

  1. Time trends in consumption of sugar-sweetened beverages and related socioeconomic differences among adolescents in Eastern Europe: signs of a nutrition transition?

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  2. Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  3. Meat intake and risk of mortality and graft failure in kidney transplant recipients

    • The American Journal of Clinical Nutrition
      • Foods

  4. The impact of plasma vitamin C levels on the risk of cardiovascular diseases and Alzheimer's disease: A Mendelian randomization study

    • Clinical Nutrition
      • Nutrients

  5. Maternal plasma choline and betaine in late pregnancy and child growth up to age 8 years in the KOALA Birth Cohort Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  6. A prospective study of dietary flavonoid intake and risk of glioma in US men and women

    • The American Journal of Clinical Nutrition
      • Nutrients

  7. Factors associated with longitudinal changes in B-vitamin and choline concentrations of human milk

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  8. An emerging role of Prevotella histicola on estrogen deficiency–induced bone loss through the gut microbiota–bone axis in postmenopausal women and in ovariectomized mice

    • The American Journal of Clinical Nutrition
      • Beverages

  9. Using an erythrocyte fatty acid fingerprint to predict risk of all-cause mortality: the Framingham Offspring Cohort

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  10. Associations of atrophic gastritis and proton-pump inhibitor drug use with vitamin B-12 status, and the impact of fortified foods, in older adults

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  11. Are metabolic adaptations to weight changes an artefact?

    • The American Journal of Clinical Nutrition
      • Nutrients

  12. Perspective: Putting the youngest among us into the nutrition “call for action” for food fortification strategies

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  13. Maternal pregnancy diet, postnatal home environment and executive function and behavior in 3- to 4-y-olds

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  14. Effect of 2-year caloric restriction on organ and tissue size in nonobese 21- to 50-year-old adults in a randomized clinical trial: the CALERIE study

    • The American Journal of Clinical Nutrition
      • Foods

  15. Maternal FADS2 single nucleotide polymorphism modified the impact of prenatal docosahexaenoic acid (DHA) supplementation on child neurodevelopment at 5 years: Follow-up of a randomized clinical trial

    • Clinical Nutrition
      • Nutrients

  16. Plasma choline and betaine and risks of cardiovascular events and recurrent stroke after ischemic stroke

    • The American Journal of Clinical Nutrition
      • Nutrients

  17. Effect of carbohydrate-restricted dietary interventions on LDL particle size and number in adults in the context of weight loss or weight maintenance: a systematic review and meta-analysis

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  18. Higher fasting plasma FGF21 concentration is associated with lower ad libitum soda consumption in humans

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  19. Association between plasma S-adenosylmethionine and risk of mortality in patients with coronary artery disease: A cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  20. Reduced adaptive thermogenesis during acute protein-imbalanced overfeeding is a metabolic hallmark of the human thrifty phenotype

    • The American Journal of Clinical Nutrition
      • Nutrients

  21. Wheat bran with reduced particle size increases serum SCFAs in obese subjects without improving health parameters compared with a maltodextrin placebo

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  22. Association of macronutrients and dietary patterns with risk of systemic lupus erythematosus in the Black Women's Health Study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  23. A guide for authors and readers of the American Society for Nutrition Journals on the proper use of P values and strategies that promote transparency and improve research reproducibility

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  24. Hepcidin-regulating iron metabolism genes and pancreatic ductal adenocarcinoma: a pathway analysis of genome-wide association studies

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  25. Abdominal and gluteofemoral fat depots show opposing associations with postprandial lipemia

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients