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National Agricultural Library
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12076 - 12100 of 13436

  1. Tannin extract from maritime pine bark exhibits anticancer properties by targeting the epigenetic UHRF1/DNMT1 tandem leading to the re-expression of TP73

    • Food & Function
      • Nutrients

  2. Complexation between burdock holocellulose nanocrystals and corn starch: gelatinization properties, microstructure, and digestibility in vitro

    • Food & Function
      • Foods
      • Nutrients

  3. Neuroprotection of chicoric acid in a mouse model of Parkinson's disease involves gut microbiota and TLR4 signaling pathway

    • Food & Function
      • Foods
      • Nutrients

  4. Dietary protein intake and the risk of all-cause and cardiovascular mortality in maintenance hemodialysis patients: a multicenter, prospective cohort study

    • Nutrition
      • Nutrients

  5. Associations between socio-demographics, nutrition knowledge, nutrition competencies and attitudes in community-dwelling healthy older adults in Singapore: findings from the SHIELD study

    • Journal of Health, Population and Nutrition
      • Nutrients

  6. Early vs late initiation of sodium glycerophosphate: Impact on hypophosphatemia in preterm infants <32 weeks

    • Clinical Nutrition
      • Nutrients

  7. Managing folate deficiency implies filling the gap between laboratory and clinical assessment

    • Clinical Nutrition
      • Nutrients

  8. Lactation-dependent vertical transmission of natural probiotics from the mother to the infant gut through breast milk

    • Food & Function
      • Beverages
      • Foods

  9. Robust and highly adaptable high internal phase gel emulsions stabilized solely by a natural saponin hydrogelator glycyrrhizic acid

    • Food & Function
      • Nutrients

  10. Dietary gamma-aminobutyric acid ameliorates growth impairment and intestinal dysfunction in turbot (Scophthalmus maximus L.) fed a high soybean meal diet

    • Food & Function
      • Foods
      • Nutrients

  11. Protective effect of orange essential oil in the formation of non-alcoholic fatty liver caused by high-fat diet

    • Food & Function
      • Beverages
      • Nutrients

  12. Prenylated phenolic compounds from licorice (Glycyrrhiza uralensis) and their anti-inflammatory activity against osteoarthritis

    • Food & Function
      • Foods
      • Nutrients

  13. Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols

    • Food & Function
      • Foods
      • Nutrients

  14. Multiple vitamin co-exposure and mortality risk: a prospective study

    • Clinical Nutrition
      • Nutrients

  15. Outcomes of dietary management approaches in active ulcerative colitis: a systematic review

    • Clinical Nutrition
      • Nutrients

  16. The starch hydrolysis and aroma retention caused by salivary α-amylase during oral processing of food

    • Current Opinion in Food Science
      • Nutrients

  17. Association between maternal vitamin D levels and risk of adverse pregnancy outcomes: a systematic review and dose–response meta-analysis

    • Food & Function
      • Nutrients

  18. The enzymatic synthesis of EPA-rich medium- and long-chain triacylglycerol improves the digestion behavior of MCFA and EPA: evidence on in vitro digestion

    • Food & Function
      • Foods
      • Nutrients

  19. Dendrobium fimbriatum Hook polysaccharide ameliorates dextran-sodium-sulfate-induced colitis in mice via improving intestinal barrier function, modulating intestinal microbiota, and reducing oxidative stress and inflammatory responses

    • Food & Function
      • Nutrients

  20. Neuroprotective and anxiolytic potential of green rooibos (Aspalathus linearis) polyphenolic extract

    • Food & Function
      • Foods
      • Nutrients

  21. Intake of high-purity insoluble dietary fiber from Okara for the amelioration of colonic environment disturbance caused by acute ulcerative colitis

    • Food & Function
      • Nutrients

  22. Impact of following a healthy dietary pattern with co-consuming wolfberry on number and function of blood outgrowth endothelial cells from middle-aged and older adults

    • Food & Function
      • Foods
      • Nutrients

  23. Piperine, as a TAS2R14 agonist, stimulates the secretion of glucagon-like peptide-1 in the human enteroendocrine cell line Caco-2

    • Food & Function
      • Nutrients

  24. Diosmetin alleviated cerebral ischemia/reperfusion injury in vivo and in vitro by inhibiting oxidative stress via the SIRT1/Nrf2 signaling pathway

    • Food & Function
      • Nutrients

  25. Polysaccharide from Rosa roxburghii Tratt fruit attenuates high-fat diet-induced intestinal barrier dysfunction and inflammation in mice by modulating gut microbiota

    • Food & Function
      • Foods
      • Nutrients