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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 13426 - 13436 of 13436

  1. Protein Supplementation in Adult Cancer Patients

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  2. The Assessment of Polyphenols in Chronic Pancreatitis Using a Web-Based Food Frequency Questionnaire and the Phenol Explorer Database

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  3. The Effects of Dried Plum Consumption on Bone Mineral Density in Those Ages 50 and Older: An Interventional Clinical Trial

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  4. Unique Physical Properties of an Oral Super Absorbent Hydrogel compared to Common Fiber Supplements

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  5. What's in Your Drink? Poster Educates Families about Sugar Content and Fatty Liver Disease

    • Journal of Nutrition Education and Behavior
      • Nutrients

  6. Validity of a food frequency questionnaire for the estimation of total polyphenol intake estimates and its major food sources in the Japanese population: the JPHC FFQ Validation Study

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  7. Dietary patterns and sleep disorders in Mexican adults from a National Health and Nutrition Survey

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  8. Twitch user perceptions, attitudes and behaviours in relation to food and beverage marketing on Twitch compared with YouTube

    • Journal of Nutritional Science
      • Beverages
      • Nutrients

  9. Association between levels of thiamine intake, diabetes, cardiovascular diseases and depression in Korea: a national cross-sectional study

    • Journal of Nutritional Science
      • Nutrients

  10. Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional study

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  11. Validation of an interviewer-administered seven-day semi-quantitative food frequency questionnaire for the dietary assessment of preschool children in rural Bangladesh

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients