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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 13376 - 13400 of 13436

  1. Certain dietary patterns are associated with GLIM criteria among Chinese community-dwelling older adults: a cross-sectional analysis

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  2. Methodologies to measure the coverage of vitamin A supplementation: a systematic review

    • Journal of Nutritional Science
      • Nutrients

  3. Estimates of fluid intake, urine output and hydration-levels in women from Somaliland: a cross-sectional study

    • Journal of Nutritional Science
      • Beverages

  4. Age- and sex-matched comparison of diet quality in patients with heart failure to similarly aged healthy older adults

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  5. Higher circulating α-carotene was associated with better cognitive function: an evaluation among the MIND trial participants

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  6. Adherence to the Mediterranean diet and body composition of breast-feeding mothers: the potential role of unsaturated fatty acids

    • Journal of Nutritional Science
      • Beverages
      • Nutrients

  7. Effect of fish paste products, fish balls ‘tsumire’, intake in Sprague–Dawley rats

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  8. A pilot feasibility study investigating the impact of increasing sucrose intakes on body composition and blood pressure

    • Journal of Nutritional Science
      • Nutrients

  9. A dynamic online nomogram predicting severe vitamin D deficiency at ICU admission

    • Clinical Nutrition
      • Nutrients

  10. Strength and Comprehensiveness of Drinking Water Language in California School District Wellness Policies

    • Journal of Nutrition Education and Behavior
      • Beverages

  11. Benefits of adding food education sessions to an exercise programme on cardiovascular risk factors in patients with type 2 diabetes

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  12. Determinants and constraints to household-level animal source food consumption in rural communities of Ethiopia

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  13. Cobalamin and folate status in women during early pregnancy in Bhaktapur, Nepal

    • Journal of Nutritional Science
      • Nutrients

  14. Gender differences in nutrition literacy levels among university students and employees: a descriptive study

    • Journal of Nutritional Science
      • Nutrients

  15. Mediterranean dietary pattern and non-alcoholic fatty liver diseases: a case-control study

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  16. Nutritional status and high adherence to the Mediterranean diet in Colombian school children and teenagers during the COVID-19 pandemic according to sex

    • Journal of Nutritional Science
      • Nutrients

  17. Effect of n-3 long-chain polyunsaturated fatty acid intake on the eicosanoid profile in individuals with obesity and overweight: a systematic review and meta-analysis of clinical trials

    • Journal of Nutritional Science
      • Nutrients

  18. Food intake in children and adolescents: a cross-sectional study from 2009/2010 to 2015/2016

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  19. Breakfast skipping alone and in interaction with inflammatory based quality of diet increases the risk of higher scores of psychological problems profile in a large sample of Iranian adults

    • Journal of Nutritional Science
      • Nutrients

  20. Interaction between Apo A-II -265T>C polymorphism and dietary total antioxidant capacity on some anthropometric indices and serum lipid profile in patients with type 2 diabetes mellitus

    • Journal of Nutritional Science
      • Nutrients

  21. Association between body mass index and macronutrients differs along the body mass index range of German adults: results from the German National Nutrition Survey II

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  22. Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  23. Nutrition quality of life associated with affective functioning among Omani patients with type 2 diabetes from primary health care

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  24. Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the diet

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  25. Metabolic syndrome may be associated with a lower prevalence of iron deficiency in Ecuadorian women of reproductive age

    • Journal of Nutritional Science
      • Nutrients