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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12176 - 12200 of 12348

  1. Extraction and characterization of matrix protein from pacific oyster (Crassostrea gigs) shell and its anti-osteoporosis properties in vitro and in vivo

    • Food & Function
      • Foods
      • Nutrients

  2. Beneficial impacts of fermented celery (Apium graveolens L.) juice on obesity prevention and gut microbiota modulation in high-fat diet fed mice

    • Food & Function
      • Beverages

  3. The viability of complex coacervate encapsulated probiotics during simulated sequential gastrointestinal digestion affected by wall materials and drying methods

    • Food & Function
      • Nutrients

  4. Isorhamnetin attenuates high-fat and high-fructose diet induced cognitive impairments and neuroinflammation by mediating MAPK and NFκB signaling pathways

    • Food & Function
      • Foods
      • Nutrients

  5. A novel polysaccharide obtained from Siraitia grosvenorii alleviates inflammatory responses in a diabetic nephropathy mouse model via the TLR4-NF-κB pathway

    • Food & Function
      • Nutrients

  6. Edible mushroom consumption and incident hyperuricemia: results from the TCLSIH cohort study

    • Food & Function
      • Foods

  7. Chia seed (Salvia hispanica L.) consumption and lipid profile: a systematic review and meta-analysis

    • Food & Function
      • Foods
      • Nutrients

  8. Sodium and/or fluid restriction and nutritional parameters of adult patients with heart failure: A systematic review and meta-analysis of randomized controlled trial

    • Clinical Nutrition ESPEN
      • Nutrients

  9. Clostridioides difficile toxin A-mediated Caco-2 cell barrier damage was attenuated by insect-derived fractions and corresponded to increased gene transcription of cell junctional and proliferation proteins

    • Food & Function
      • Nutrients

  10. Lycopene modulates lipid metabolism in rats and their offspring under a high-fat diet

    • Food & Function
      • Nutrients

  11. Antihypertensive activity of the ACE–renin inhibitory peptide derived from Moringa oleifera protein

    • Food & Function
      • Nutrients

  12. Gastric lipase can significantly increase lipolysis and carotenoid bioaccessibility from plant food matrices in the harmonized INFOGEST static in vitro digestion model

    • Food & Function
      • Foods
      • Nutrients

  13. Development of natural pigments microencapsulated in waste yeast Saccharomyces cerevisiae using spray drying technology and their application in yogurt

    • Food & Function
      • Foods

  14. Sonneratia apetala seed oil attenuates potassium oxonate/hypoxanthine-induced hyperuricemia and renal injury in mice

    • Food & Function
      • Foods
      • Nutrients

  15. Selenium-rich royal jelly inhibits hepatocellular carcinoma through PI3K/AKT and VEGF pathways in H22 tumor-bearing mice

    • Food & Function
      • Nutrients

  16. The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults – an explorative study

    • Food & Function
      • Foods

  17. N-3 polyunsaturated fatty acids effectively protect against neural tube defects in diabetic mice induced by streptozotocin

    • Food & Function
      • Nutrients

  18. The enrichment of honey with Aronia melanocarpa fruits enhances its in vitro and in vivo antioxidant potential and intensifies its antibacterial and antiviral properties

    • Food & Function
      • Foods
      • Nutrients

  19. Nutritional trials using high protein strategies and long duration of support show strongest clinical effects on mortality.: Results of an updated systematic review and meta-analysis

    • Clinical Nutrition ESPEN
      • Nutrients

  20. Potential prebiotic properties of exopolysaccharides produced by a novel Lactobacillus strain, Lactobacillus pentosus YY-112

    • Food & Function
      • Foods
      • Nutrients

  21. DAF-16 acts as the “hub” of astaxanthin's anti-aging mechanism to improve aging-related physiological functions in Caenorhabditis elegans

    • Food & Function
      • Nutrients

  22. Inhibitory effects of fermented Ougan (Citrus reticulata cv. Suavissima) juice on high-fat diet-induced obesity associated with white adipose tissue browning and gut microbiota modulation in mice

    • Food & Function
      • Beverages
      • Foods

  23. Global transcriptomic analysis of Lactobacillus delbrueckii subsp. bulgaricus ATCC11842 reveals the role of LDB_RS05285 in the post-acidification of yogurt

    • Food & Function
      • Foods

  24. Sucralose enhances the susceptibility to dextran sulfate sodium (DSS) induced colitis in mice with changes in gut microbiota

    • Food & Function
      • Foods
      • Nutrients

  25. Chicory inulin enhances fermentation of 2′-fucosyllactose by infant fecal microbiota and differentially influences immature dendritic cell and T-cell cytokine responses under normal and Th2-polarizing conditions

    • Food & Function
      • Beverages
      • Foods
      • Nutrients