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Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12276 - 12300 of 12348

  1. A systematic review and meta-analysis on the impact of oral vitamin E supplementation on apolipoproteins A1 and B100

    • Clinical Nutrition ESPEN
      • Nutrients
  2. Extract of Acalypha australis L. inhibits lipid accumulation and ameliorates HFD-induced obesity in mice through regulating adipose differentiation by decreasing PPARγ and CEBP/α expression

    • Food & Nutrition Research
      • Foods
      • Nutrients
  3. Resveratrol stimulates microRNA expression during differentiation of bovine primary myoblasts

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients
  4. Vitamin D status and association with gestational diabetes mellitus in a pregnant cohort in Iceland

    • Food & Nutrition Research
      • Nutrients
  5. Fisetin inhibits inflammation and induces autophagy by mediating PI3K/AKT/mTOR signaling in LPS-induced RAW264.7 cells

    • Food & Nutrition Research
      • Nutrients
  6. Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients
  7. Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?

    • Food & Nutrition Research
      • Nutrients
  8. Effect of fucoidan on ethanol-induced liver injury and steatosis in mice and the underlying mechanism

    • Food & Nutrition Research
      • Beverages
      • Nutrients
  9. High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating hepatic microRNA-33 expression and AMPK activity in high cholesterol diet fed rats

    • Food & Nutrition Research
      • Foods
      • Nutrients
  10. Clusterin levels in undernourished SH-SY5Y cells

    • Food & Nutrition Research
      • Foods
      • Nutrients
  11. Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults – findings from the RODAM study

    • Food & Nutrition Research
      • Beverages
      • Nutrients
  12. Omega-3 supplementation during unilateral resistance exercise training in older women: a within subject and double-blind placebo-controlled trial

    • Clinical Nutrition ESPEN
      • Nutrients
  13. Certain dietary patterns are associated with GLIM criteria among Chinese community-dwelling older adults: a cross-sectional analysis

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients
  14. Methodologies to measure the coverage of vitamin A supplementation: a systematic review

    • Journal of Nutritional Science
      • Nutrients
  15. Estimates of fluid intake, urine output and hydration-levels in women from Somaliland: a cross-sectional study

    • Journal of Nutritional Science
      • Beverages
  16. Age- and sex-matched comparison of diet quality in patients with heart failure to similarly aged healthy older adults

    • Journal of Nutritional Science
      • Foods
      • Nutrients
  17. Higher circulating α-carotene was associated with better cognitive function: an evaluation among the MIND trial participants

    • Journal of Nutritional Science
      • Foods
      • Nutrients
  18. Adherence to the Mediterranean diet and body composition of breast-feeding mothers: the potential role of unsaturated fatty acids

    • Journal of Nutritional Science
      • Beverages
      • Nutrients
  19. Effect of fish paste products, fish balls ‘tsumire’, intake in Sprague–Dawley rats

    • Journal of Nutritional Science
      • Foods
      • Nutrients
  20. A pilot feasibility study investigating the impact of increasing sucrose intakes on body composition and blood pressure

    • Journal of Nutritional Science
      • Nutrients
  21. A dynamic online nomogram predicting severe vitamin D deficiency at ICU admission

    • Clinical Nutrition
      • Nutrients
  22. Strength and Comprehensiveness of Drinking Water Language in California School District Wellness Policies

    • Journal of Nutrition Education and Behavior
      • Beverages
  23. Benefits of adding food education sessions to an exercise programme on cardiovascular risk factors in patients with type 2 diabetes

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients
  24. Determinants and constraints to household-level animal source food consumption in rural communities of Ethiopia

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients
  25. Cobalamin and folate status in women during early pregnancy in Bhaktapur, Nepal

    • Journal of Nutritional Science
      • Nutrients