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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12001 - 12025 of 12841

  1. Identification and molecular docking of peptides as human bitter taste receptor T2R14 blockers from myosin of Mizuhopecten

    • Food & Function
      • Nutrients

  2. Health Communication Patterns and Adherence to a Micronutrient Home Fortification Program in Rural China

    • Journal of Nutrition Education and Behavior
      • Nutrients

  3. Hypozincemia in the early stage of COVID-19 is associated with an increased risk of severe COVID-19

    • Clinical Nutrition
      • Nutrients

  4. Dietary interventions and blood pressure in overweight or obese individuals: A systematic review and meta-analysis

    • Clinical Nutrition
      • Nutrients

  5. Dietary omega-3 polyunsaturated fatty acids and fish intake and risk of age-related macular degeneration

    • Clinical Nutrition
      • Foods
      • Nutrients

  6. A protein-supplemented very-low-calorie diet does not mitigate reductions in lean mass and resting metabolic rate in subjects with overweight or obesity: A randomized controlled trial

    • Clinical Nutrition
      • Nutrients

  7. One year of omega 3 polyunsaturated fatty acid supplementation does not reduce circulating prothrombotic microvesicles in elderly subjects after suffering a myocardial infarction

    • Clinical Nutrition
      • Nutrients

  8. Effect of the consumption of hesperidin in orange juice on the transcriptomic profile of subjects with elevated blood pressure and stage 1 hypertension: a randomized controlled trial (CITRUS study)

    • Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  9. Associations between macronutrient intake and coronary heart disease (CHD): The Rotterdam Study

    • Clinical Nutrition
      • Nutrients

  10. Postprandial dyslipidemia after a standardized high-fat meal in BMI-matched healthy individuals, and in subjects with prediabetes or type 2 diabetes

    • Clinical Nutrition
      • Nutrients

  11. Decreased risk of all-cause and heart-specific mortality is associated with low-fat or skimmed milk consumption compared with whole milk intake: A cohort study

    • Clinical Nutrition
      • Beverages

  12. Association between different types of dietary carbohydrate and breast cancer

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  13. Vitamin D status is favorably associated with the cardiovascular risk factors in adults with obesity

    • Clinical Nutrition ESPEN
      • Nutrients

  14. Metformin anticipates peak of lactate during high-intensity interval training but no changes performance or neuromuscular response in amateur swimmers

    • Clinical Nutrition ESPEN
      • Foods
      • Nutrients

  15. The effect of long chain omega-3 polyunsaturated fatty acids on muscle mass and function in sarcopenia: A scoping systematic review and meta-analysis

    • Clinical Nutrition ESPEN
      • Nutrients

  16. The effects of the ginger supplements on inflammatory parameters in type 2 diabetes patients: A systematic review and meta-analysis of randomised controlled trials

    • Clinical Nutrition ESPEN
      • Foods

  17. Comparison of School vs. Home Breakfast Consumption with Cardiometabolic and Dietary Parameters in Low-Income, Multi-Racial/Ethnic Elementary School-Aged Children

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  18. Moderate freshwater fish intake, but not n-3 polyunsaturated fatty acids, is associated with a reduced risk of small for gestational age in a prospective cohort of Chinese pregnant women

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  19. Projecting the Influence of Sugar-Sweetened Beverage Warning Labels and Restaurant Menu Labeling Regulations on Energy Intake, Weight Status, and Health Care Expenditures in US Adults: A Microsimulation

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Nutrients

  20. Do multivitamin/mineral dietary supplements for young children fill critical nutrient gaps?

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  21. Dietary and complementary feeding practices of U.S. infants, 6-12 months: A narrative review of the Federal nutrition monitoring data

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  22. Association of dietary patterns with cognitive function and cognitive decline in Sydney Memory and Ageing Study: a longitudinal analysis

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  23. RDNs as Leaders: Serving Our Country

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  24. Food Insecurity, Dietary Quality, and Health Care Utilization in Lower-Income Adults: A Cross-Sectional Study

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  25. Coffee Consumption and the Risk of All-Cause and Cause-Specific Mortality in the Korean Population

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages