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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 251 - 275 of 12348

  1. Traditional rural dietary pattern and all-cause mortality in a prospective cohort study of elderly Costa Ricans: the Costa Rican Longevity and Healthy Aging Study (CRELES)

    • The American Journal of Clinical Nutrition
      • Nutrients

  2. The Aggregated and Micellar Forms of β-Casein Purified from Donkey and Bovine Milk Present Potential as Carriers for Bioactive Nutritional Compounds

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  3. Coupling the Isopentenol Utilization Pathway and Prenyltransferase for the Biosynthesis of Licoflavanone in Recombinant Escherichia coli

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  4. Sensoproteomic Characterization of Lactobacillus Johnsonii-Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  5. Novel trans-Resveratrol Derivatives: Design, Synthesis, Antibacterial Activity, and Mechanisms

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  6. Disparities in Obesogenic Environments by Income, Race/Ethnicity, and Rurality Across All US Counties

    • Childhood Obesity
      • Nutrients

  7. Integrated impact of multiple body composition parameters on overall survival in gastrointestinal or genitourinary cancers: A descriptive cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  8. No causal associations of genetically predicted birth weight and life course BMI with thyroid function and diseases

    • Obesity
      • Foods

  9. Exploring the impact of high pressure processing on the characteristics of processed fruit and vegetable products: a comprehensive review

    • Critical Reviews in Food Science and Nutrition
      • Foods

  10. Relationships between apolipoprotein E and insulin resistance in patients with obstructive sleep apnoea: a large-scale cross-sectional study

    • Nutrition & Metabolism
      • Nutrients

  11. Amino acids regulating skeletal muscle metabolism: mechanisms of action, physical training dosage recommendations and adverse effects

    • Nutrition & Metabolism
      • Nutrients

  12. U shape association between triglyceride glucose index and congestive heart failure in patients with diabetes and prediabetes

    • Nutrition & Metabolism
      • Nutrients

  13. Antioxidant activity and phenolic content of herbal infusions from medicinal plants used in Argentina

    • Food Production, Processing and Nutrition
      • Nutrients

  14. Nutritional assessment of the diets of prisoners in Young Offender Institutions

    • Proceedings of the Nutrition Society
      • Beverages
      • Nutrients

  15. The effectiveness of e-storybook on children’s vegetable acceptance

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  16. The effects of resistance exercise on cardiometabolic health and body composition in obese or overweight individuals undergoing dietary weight loss interventions: A systematic review and meta-analysis

    • Proceedings of the Nutrition Society
      • Nutrients

  17. Association between serum 25-hydroxyvitamin D concentrations and respiratory tract infections requiring hospital admission: analysis of ethnic groups from the UK Biobank cohort

    • Proceedings of the Nutrition Society
      • Nutrients

  18. Dietary fibre intake in Kuwaiti older adults assessed by validated food frequency questionnaire

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  19. Empowering pharmacy professionals to enhance public health nutrition: a mixed methods study

    • Proceedings of the Nutrition Society
      • Nutrients

  20. Effects of a multicomponent lifestyle modification intervention on liver function, lipid profile, and body composition in adults with elevated hepatic steatosis index

    • Proceedings of the Nutrition Society
      • Beverages
      • Nutrients

  21. Can guided self-help improve the management of binge eating in adults type 2 diabetes? Results of the POSE-D study

    • Proceedings of the Nutrition Society
      • Foods

  22. Relationship between carrot intake, dietary/circulating α-carotene and cancer risk: A systematic review and meta-analysis of prospective observational studies

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  23. A randomised, double-blind, placebo-controlled trial to assess dose-dependent effects of blueberries on blood pressure, glucose and cognition

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  24. Beta-glucan intake with energy and carbohydrate restricted meals: impact on subjective appetite and gastrointestinal appetite hormones in overweight adults

    • Proceedings of the Nutrition Society
      • Beverages
      • Nutrients

  25. Exploring healthcare professionals’ perceptions of diet and exercise as a form of symptom management in Parkinson’s Disease

    • Proceedings of the Nutrition Society
      • Nutrients