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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 351 - 375 of 12841

  1. Available Strategies for Improving the Biosynthesis of Methionine: A Review

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. Biochemical Characterization and Application of Zearalenone Lactone Hydrolase Fused with a Multifunctional Short Peptide

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. A Novel Preservative Film with a Pleated Surface Structure and Dual Bioactivity Properties for Application in Strawberry Preservation due to Its Efficient Apoptosis of Pathogenic Fungal Cells

    • Journal of Agricultural and Food Chemistry
      • Foods

  4. Effects of high-intensity interval training versus moderate-intensity continuous training on vascular function among individuals with overweight and obesity—a systematic review

    • International Journal of Obesity
      • Nutrients

  5. Functional foods lipids: unraveling their role in the immune response in obesity

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients

  6. Integrated transcriptomics and metabolomics explore the effects of infant formula on the growth and development of small intestinal organoids

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  7. Protective effect of 1,3-dioleoyl-2-palmitoylglycerol against DSS-induced colitis via modulating gut microbiota and maintaining intestinal epithelial barrier integrity

    • Food & Function
      • Nutrients

  8. In vitro gastrointestinal digestion and fecal fermentation of Pleurotus eryngii protein extracted using different methods-insights for the utilization of edible mushroom-based proteins as novel nutrient and functional component

    • Food & Function
      • Foods
      • Nutrients

  9. Limosilactobacillus fermentum HNU312 alleviates lipid accumulation and inflammation induced by high-fat diet: improves lipid metabolism pathways and short-chain fatty acids in gut microbiome

    • Food & Function
      • Nutrients

  10. Liver-gut axis including metabolomics and intestinal flora to discover the protective effects of Kiwifruit seed oil on CCl4-induced acute liver injury

    • Food & Function
      • Foods

  11. Dietary bitter ginger-derived zerumbone improved memory performance during aging through inhibition of the PERK/CHOP-dependent endoplasmic reticulum stress pathway

    • Food & Function
      • Foods
      • Nutrients

  12. Supplementation with Bifidobacterium animalis subsp. lactis MH-022 for Remission of Motor Impairments in a 6-OHDA-Induced Parkinson's Disease Rat Model by Reducing Inflammation, Reshaping the Gut Microbiome, and Fostering Specific Microbial Taxa

    • Food & Function
      • Nutrients

  13. Sorting Dietary Advice for Bone Health

    • Nutrition Today
      • Nutrients

  14. Potential Benefit of Spices for Glycemic Control

    • Nutrition Today
      • Nutrients

  15. Have We Considered Women in Current Sports Nutrition Guidelines?

    • Nutrition Today
      • Beverages
      • Nutrients

  16. Sorting Dietary Advice for Bone Health

    • Nutrition Today
      • Beverages
      • Nutrients

  17. The effect of different edible oils on body weight: a systematic review and network meta-analysis of randomized controlled trials

    • BMC Nutrition
      • Foods
      • Nutrients

  18. The habitual degree of weight loss might be associated with specific fat and protein intakes during a period of weight maintenance in athletes used to weight variations: preliminary results from the WAVE study.

    • Nutrition Research
      • Nutrients

  19. Replacing cereal with ultra-processed foods in pig diets does not adverse gut microbiota, L-glutamate uptake, or serum insulin

    • The Journal of Nutrition
      • Foods

  20. Perceptions and Preferences for Environmentally Sustainable Food and Associated Factors: A Cross-Sectional Analysis of a Nationally Representative Survey of United States Consumers

    • The American Journal of Clinical Nutrition
      • Nutrients

  21. Peanut Rhizosphere Achromobacter xylosoxidans Inhibits Aspergillus flavus Development and Aflatoxin Synthesis by Inducing Apoptosis through Targeting the Cell Membrane

    • Journal of Agricultural and Food Chemistry
      • Foods

  22. Dietary Nitrosamines from Processed Meat Intake as Drivers of the Fecal Excretion of Nitrosocompounds

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  23. Lipid Regulatory Element Interact with CD44 on Mitochondrial Bioenergetics in Bovine Adipocyte Differentiation and Lipometabolism

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  24. Role of artificial intelligence in critical care nutrition support and research

    • Nutrition in Clinical Practice
      • Nutrients

  25. Time‐restricted eating affects human adipose tissue fat mobilization

    • Obesity
      • Nutrients