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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 401 - 425 of 13436

  1. Partial efficacy of Yuzu (Citrus junos) pectin side chains in elongating the jejunal villus in protein-deficient malnourished mice

    • Journal of Functional Foods
      • Foods
      • Nutrients

  2. Suprathreshold Water Spray Stimulus Enhances Plant Defenses against Biotic Stresses in Tomato

    • Journal of Agricultural and Food Chemistry
      • Foods

  3. Recruitment and retention of participants with obesity into a longitudinal birth cohort: the Breastfeeding and Early Child Health (BEACH) study

    • International Journal of Obesity
      • Beverages

  4. Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study

    • Nutrition Journal
      • Foods

  5. Chemical composition and nutrient profiles of nine red macroalgae species

    • Food Production, Processing and Nutrition
      • Nutrients

  6. Immediate recovery after an exercise session associated with beetroot and resveratrol intake in coronary artery disease patients: A randomised crossover trial

    • Journal of Functional Foods
      • Foods
      • Nutrients

  7. Calorie restriction exacerbates folic acid-induced kidney fibrosis by altering mitochondria metabolism

    • The Journal of Nutritional Biochemistry
      • Nutrients

  8. Towards a definition of food processing: conceptualization and relevant parameters

    • Food Production, Processing and Nutrition
      • Foods

  9. Association between consumption of non-nutritive sweeteners and gestational diabetes mellitus in Chilean pregnant women: a secondary data analysis of the CHiMINCs-II cohort

    • Nutrition
      • Foods
      • Nutrients

  10. Similar changes in diet quality indices, but not nutrients, among African American participants randomized to follow one of the three dietary patterns of the US Dietary Guidelines: A secondary analysis

    • Nutrition Research
      • Nutrients

  11. Association between Maternal hemoglobin and iron status in early pregnancy and childhood cardiac outcome

    • Clinical Nutrition
      • Nutrients

  12. Enhancing Methodological Rigor in Nutritional Epidemiology: A Critical Review and Recommendations for Future Research on Dietary Influences in Type 2 Diabetes Management

    • Clinical Nutrition
      • Nutrients

  13. Consumption of Low-Calorie Sweeteners Among Children Aged 6 Months to 5 Years in the United States, NHANES 2017-2020

    • The Journal of Nutrition
      • Foods
      • Nutrients

  14. Asian Low-Carbohydrate Diet with Increased Whole Egg Consumption Improves Metabolic Outcomes in Metabolic Syndrome: A 52-Week Intervention Study

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  15. Innovative Applications of Pectin in Lipid Management: Mechanisms, Modifications, Synergies, Nanocarrier Systems, and Safety Considerations

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Individual Difference in the Capacity of Gut Microbiota to Ferment Four Complex Carbohydrates from Normal to Overweight People: An In Vitro Study

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  17. Isolation and Identification of Human Gut Bacteria Capable of Converting Curcumin to Its Hydrogenated Metabolites

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  18. Biotransformation and Epithelial Toxicity of Prenylated Phenolics from Licorice Roots (Glycyrrhiza spp.) in 3D Apical-Out Mucus-Producing Human Enteroids

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  19. Resistant starch from plantain (Macho Musa paradisiaca L.) and banana (Roatan Musa sapientum L.) varieties crosslinked with epichlorohydrin

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  20. Antidotal properties of zeaxanthin as a functional food and one of the most common carotenoids in nature: A review

    • Journal of Functional Foods
      • Foods
      • Nutrients

  21. DHA Supplementation and Infant Brain Development: Role of Gut Microbiome

    • Nutrition Research
      • Nutrients

  22. A higher dietary inflammatory index score is associated with an increased risk of developing dyslipidemia and its components only in women

    • Nutrition Research
      • Nutrients

  23. Low Sucrose Diets Protect Long-Term Memory and EPA & DHA Enriched Diets Alter Insulin Resistance in a Mouse Model of Chemotherapy

    • Nutrition Research
      • Nutrients

  24. A higher dietary alpha-linolenic acid intake is associated with lower colorectal cancer risk based on MUC4 rs2246901 variant among Korean adults.: alpha-linolenic acid intake and the colorectal cancer risk.

    • Nutrition Research
      • Nutrients

  25. Development of a Novel SPME Coating for Efficient Extraction of Organochlorine Pesticides in Liquid Dairy Products

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods