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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 301 - 325 of 12841

  1. Comparative Transcriptomic and Lipidomic Analysis of Fatty Acid Accumulation in Three Camellia oleifera Varieties During Seed Maturing

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. Walnut Jug r 1 is Responsible for Primary Sensitization among Patients Suffering Walnut-Hazelnut 2S Albumin Cross-Reactivity

    • Journal of Agricultural and Food Chemistry
      • Foods

  3. Highland Barley β-Glucan Relieves Symptoms of Colitis via PPARα-Mediated Intestinal Stem Cell Proliferation

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  4. The Iron Binding Ability Maps the Fate of Food-Derived Transferrins: A Review

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Bioaccessibility and Antioxidant Activity of Faba Bean Peptides in Comparison to those of Pea and Soy after In Vitro Gastrointestinal Digestion and Transepithelial Transport across Caco-2 and HT29-MTX-E12 Cells

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  6. Systems Metabolic Engineering to Elucidate and Enhance Intestinal Metabolic Activities of Escherichia coli Nissle 1917

    • Journal of Agricultural and Food Chemistry
      • Foods

  7. Isoliquiritigenin Alleviates Diabetic Kidney Disease via Oxidative Stress and the TLR4/NF‐κB/NLRP3 Inflammasome Pathway

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  8. Solanum melongena L. Extract Promotes Intestinal Tight Junction Re‐Assembly via SIRT‐1‐Dependent Mechanisms

    • Molecular Nutrition & Food Research
      • Nutrients

  9. Intestinal absorption mechanism and nutritional synergy promotion strategy of dietary flavonoids: transintestinal epithelial pathway mediated by intestinal transport proteins

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  10. Effects of dietary compounds on nuclear factor erythroid 2-related factor 2 (Nrf2) modulation in chronic kidney disease: a systematic review of clinical trials

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  11. Construction and characterization of stable multi-species biofilms formed by nine core gut bacteria on wheat fiber

    • Food & Function
      • Foods
      • Nutrients

  12. S-methyl-L-cysteine targeting MsrA attenuates Ang II-induced oxidative stress and atrial remodeling via p38 MAPK signaling pathway

    • Food & Function
      • Nutrients

  13. Comparison of Three Sourdough Postbiotics on High-Fat Diet-Induced Intestinal Damage

    • Food & Function
      • Foods

  14. Monascus-fermented quinoa alleviates hyperlipidemia in mice by regulating the amino acid metabolism pathway

    • Food & Function
      • Foods
      • Nutrients

  15. Oral aged garlic (Allium sativum) alleviates ulcerative colitis in mice by improving gut homeostasis

    • Food & Function
      • Foods

  16. Artificially sweetened beverage consumption and all-cause and cause-specific mortality: an updated systematic review and dose-response meta-analysis of prospective cohort studies

    • Nutrition Journal
      • Beverages

  17. Associations between dietary total antioxidant capacity and sarcopenia: a cross-sectional study

    • Nutrition Journal
      • Nutrients

  18. Association between pro-vegetarian dietary pattern and the risk of protein-energy wasting and sarcopenia in patients with chronic kidney disease

    • Journal of Health, Population and Nutrition
      • Nutrients

  19. Homocysteine, blood pressure and gene–diet interactions in relation to vascular function measures of black South Africans

    • Genes & Nutrition
      • Nutrients

  20. Effects of natural and mechanical drying processes on unsaturated fatty acids, vitamin E, estradiol, and physicochemical properties of Rana chensinensis ovum

    • Food Production, Processing and Nutrition
      • Nutrients

  21. Micronutrient deficiency, dietary diversity, and sociodemographic and lifestyle determinants of dietary diversity among pregnant slum-dwelling women in Pune, India

    • BMC Nutrition
      • Nutrients

  22. Dairy products and hypertension: Cross-sectional and prospective associations

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods

  23. The Carbon Stable Isotope Ratio (CIR) as an Objective Biomarker of Added Sugar Intake: A Scoping Review of Current Evidence in Human Nutrition

    • Advances in Nutrition
      • Nutrients

  24. HP inulin-MCT dietary fiber improves lipid metabolism and prevents non-alcoholic steatohepatitis in obese mice

    • Journal of Functional Foods
      • Beverages
      • Foods
      • Nutrients

  25. Dietary protein affects tissue accumulation of mercury and induces hepatic Phase I and Phase II enzyme expression after co-exposure with methylmercury in mice

    • The Journal of Nutritional Biochemistry
      • Nutrients