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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 276 - 300 of 12008

  1. Amelioration of walnut, peony seed and camellia seed oils against D-galactose-induced cognitive impairment in mice by regulating gut microbiota

    • Food & Function
      • Foods
      • Nutrients

  2. Resistant starch and tannic acid synergistically ameliorated dextran sulfate sodium-induced ulcerative colitis, particularly in the distal colon

    • Food & Function
      • Nutrients

  3. Urinary enterolignans and enterolignan-predicting microbial species are favourably associated with liver fat and other obesity markers

    • Food & Function
      • Nutrients

  4. Edible bird’s nest regulates glucose and lipid metabolic disorders via the gut–liver axis in obese mice

    • Food & Function
      • Nutrients

  5. A comprehensive approach to lifestyle intervention based on a calorie-restricted diet ameliorates liver fat in overweight/obese patients with NAFLD: a multicenter randomized controlled trial in China

    • Nutrition Journal
      • Beverages
      • Nutrients

  6. Association between metabolic score for insulin resistance and clinical outcomes: insights from the Tehran lipid and glucose study

    • Nutrition & Metabolism
      • Nutrients

  7. Determining the vitamin D supplementation duration to reach an adequate or optimal vitamin D status and its effect on blood lipid profiles: a longitudinal study

    • Journal of Health, Population and Nutrition
      • Nutrients

  8. Prevalence of vitamin B 12 deficiency and associated factors among primary school children: North East Ethiopia: multicenter cross-sectional study

    • Journal of Health, Population and Nutrition
      • Nutrients

  9. The association between dietary meal intake habits and coronary artery stenosis and cardio-metabolic risk factors

    • BMC Nutrition
      • Nutrients

  10. Engineering Chimeric Chemoreceptors and Two-Component Systems for Orthogonal and Leakless Biosensing of Extracellular γ-Aminobutyric Acid

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. Prevalence, predictive factors, and outcomes of refeeding syndrome among medically critically ill patients: A retrospective cohort study

    • Nutrition in Clinical Practice
      • Nutrients

  12. Kaempferol‐Enhanced Migration and Differentiation of C2C12 Myoblasts via ITG1B/FAK/Paxillin and IGF1R/AKT/mTOR Signaling Pathways

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  13. Hyperglycemia Inhibits Hepatic SHBG Synthesis Through the NGBR‐AMPK‐HNF4 Pathway in Rats with Polycystic Ovary Syndrome Induced by Letrozole in Combination with a High‐Fat Diet

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  14. Vitamin D and Atherosclerosis: Unraveling the Impact on Macrophage Function

    • Molecular Nutrition & Food Research
      • Nutrients

  15. Aquaponics in schools: Hands‐on learning about healthy eating and a healthy planet

    • Nutrition Bulletin
      • Foods
      • Nutrients

  16. Protective effect of the total alkaloid extract from Bulbus Fritillariae Pallidiflorae on cigarette smoke-induced Beas-2B cell injury model and transcriptomic analysis

    • Food & Nutrition Research
      • Nutrients

  17. Fish oil supplementation and risk of incident systemic lupus erythematosus: a large population-based prospective study

    • Nutrition Journal
      • Foods

  18. Assessing the nutrient content of plant-based milk alternative products available in the U.S.

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Nutrients

  19. Harnessing endogenous riboflavin biosynthesis pathway for functional food development and enhanced mucosal immunity: A double-edged sword against microbial infections

    • Journal of Functional Foods
      • Foods
      • Nutrients

  20. Hemp seed oil ameliorates CFA-induced rheumatoid arthritis in rats by improving metabolic abnormalities and gut microflora

    • Journal of Functional Foods
      • Foods

  21. Oligomeric proanthocyanidins mitigate acute lung injury by inhibiting NETs and inflammation via the gut-lung axis

    • Journal of Functional Foods
      • Nutrients

  22. Astragalin protects against lipopolysaccharide-triggered acute liver injury through suppression of necroptosis and inflammation and improvement of energy metabolism

    • Journal of Functional Foods
      • Nutrients

  23. Lycopene alleviates Bisphenol a-induced lipid accumulation via activating the SIRT1/PGC-1α signaling in PK15 cells

    • Journal of Functional Foods
      • Nutrients

  24. Role of RIPK3 in lipid metabolism and postnatal overfeeding-induced metabolic disorders in mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  25. Emerging Role of Natural Lipophagy Modulators in MASLD

    • Nutrition
      • Nutrients