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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 501 - 525 of 13436

  1. The association between dietary phytochemical index and bacterial vaginosis risk: secondary analysis of case-control study

    • Journal of Health, Population and Nutrition
      • Nutrients

  2. Cognitive interviewing to improve infant and young child dietary assessments in the Nepal Demographic and Health Survey

    • Current Developments in Nutrition
      • Nutrients

  3. Development and evaluation of a lutein-fortified yoghurt: Stability assessment, sensory properties and human bioavailability study

    • Journal of Functional Foods
      • Foods
      • Nutrients

  4. Examining Food Security, Fruit and Vegetable Intake, and Cardiovascular Disease Risk Outcomes of Produce Prescription (PPR) Programs: A Systematic Review

    • Journal of Nutrition Education and Behavior
      • Foods

  5. Effects of time-restricted eating and low-carbohydrate diet on psychosocial health and appetite in individuals with metabolic syndrome: A secondary analysis of a randomized controlled trial

    • Clinical Nutrition
      • Beverages
      • Nutrients

  6. Dietary Micronutrients Intake and Alcoholic Liver Disease: A UK Biobank Study

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  7. Does the Maillard Reaction Formation of Dietary Advanced Glycation End-products (AGEs) with Frying Also Merit Study as a Pathogenic Mechanism of Fried Food Toxicity or Does This Toxicity Only Involve Lipid Peroxidation?

    • The Journal of Nutrition
      • Nutrients

  8. Perspective: Key considerations when developing and publishing dietary interventions for human clinical trials

    • The Journal of Nutrition
      • Nutrients

  9. Associations between dietary one-carbon metabolism nutrients, genetic risk, with Alzheimer's disease: a prospective cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  10. BLA1 Affects Leaf Angles by Altering Brassinosteroid Biosynthesis in Rice (Oryza sativa L.)

    • Journal of Agricultural and Food Chemistry
      • Foods

  11. Rice Protein Peptides Ameliorate DSS-Induced Cognitive Impairment and Depressive Behavior in Mice by Modulating Phenylalanine Metabolism and the BDNF/TRKB/CREB Pathway

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  12. Renal sinus adipose tissue: exploratory study of metabolic features and transcriptome compared with omental and subcutaneous adipose tissue

    • Obesity
      • Nutrients

  13. The Effects of High‐Fat Diet and Flaxseed Oil‐Enriched Diet on the Lung Parenchyma of Obese Mice

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  14. Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  15. Proteomic profiles revealed enzymatic activities associated with the flavor formation of salted shrimp paste influenced by Bacillus subtilis K-C3 inoculation

    • Food & Function
      • Foods
      • Nutrients

  16. Effectiveness and safety of steamed ginger extract on mild osteoarthritis: a randomized, double-blind, placebo-controlled clinical trial

    • Food & Function
      • Foods

  17. Impact of vitamins A, D, and homocysteine on cardiometabolic multimorbidity in Northwest China

    • Nutrition & Metabolism
      • Nutrients

  18. The use of pictorial recall aids modifies dietary assessment results: Experiences from quantitative 24-hour dietary recalls of young children in Nepal and Senegal

    • Current Developments in Nutrition
      • Nutrients

  19. Understanding the additional impact of prediabetes and type 2 diabetes mellitus on vitamin C requirements in people living with obesity

    • Nutrition Research
      • Nutrients

  20. The choice of dietary protein source may influence specific amino acid absorption kinetics in pigs

    • The Journal of Nutrition
      • Nutrients

  21. What would happen in the United States if there were no cow milk-based preterm infant nutritional products: Historical perspective and evaluation of nutrient-related challenges

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  22. Root Endophyte-Manipulated Alteration in Rhizodeposits Stimulates Claroideoglomus in the Rhizosphere to Enhance Drought Resistance in Peanut

    • Journal of Agricultural and Food Chemistry
      • Foods

  23. Deciphering the Genetic Basis of Kernel Composition in a Maize Association Panel

    • Journal of Agricultural and Food Chemistry
      • Foods

  24. l-Theanine Alleviates Ulcerative Colitis by Regulating Colon Immunity via the Gut Microbiota in an MHC-II-Dependent Manner

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  25. Comparative Proteomic Analysis Reveals the Effect Mechanisms of Glucose on the Biomass and Phenolic Glycoside Esters Synthesis Activity of Candida Parapsilosis ACCC 20221 Whole-Cell Catalyst

    • Journal of Agricultural and Food Chemistry
      • Nutrients