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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 551 - 575 of 12852

  1. Quercetin ameliorates neuroinflammatory and neurodegenerative biomarkers in brain and improves neurobehavioral parameters in repeated intranasal amyloid-beta exposed model of Alzheimer’s disease

    • Food & Function
      • Foods
      • Nutrients

  2. The effect of iron absorption in ferrous gluconate form from enriched rice flour using in-vitro digestion and Caco-2 cell model

    • Food & Function
      • Foods
      • Nutrients

  3. Very high high-density lipoprotein cholesterol may be associated with higher risk of cognitive impairment in older adults

    • Nutrition Journal
      • Nutrients

  4. Eating disorders, body image dissatisfaction and their association with gluten-free diet adherence among patients with celiac disease

    • BMC Nutrition
      • Foods
      • Nutrients

  5. Prunes may blunt adverse effects of oral contraceptives on bone health in young adult women: a randomized clinical trial

    • Current Developments in Nutrition
      • Foods

  6. Analytic methods for understanding the temporal patterning of dietary and 24-hour movement behaviours: a scoping review

    • Advances in Nutrition
      • Nutrients

  7. Maternal hemoglobin and iron status in early pregnancy and childhood cardiac outcomes.

    • Clinical Nutrition
      • Nutrients

  8. Dietary patterns in the progression of metabolic dysfunction-associated fatty liver disease to advanced liver disease: a prospective cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  9. Dietary Citrus Flavonoids Improved Growth Performance and Intestinal Microbiota of Weaned Piglets via Immune Function Mediated by TLR2/NF-κB Signaling Pathway

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  10. Insights into the Early Steps of the Symbiotic Interaction between Soybean (Glycine max) and Sinorhizobium fredii Symbiosis Using Transcriptome, Small RNA, and Degradome Sequencing

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  11. Flavor Perception and Formation Mechanism of Empty Cup Aroma in Soy Sauce Aroma Type Baijiu

    • Journal of Agricultural and Food Chemistry
      • Foods

  12. Farm to Fork Stability of Phytochemicals and Micronutrients in Brassica oleracea and Allium Vegetables

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  13. Engineering of Methionine Adenosyltransferase toward Mitigated Product Inhibition for Efficient Production of S-Adenosylmethionine

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. Hydrolyzed Chicken Meat Extract and Its Bioactive Cyclopeptides Protect Neural Function by Attenuating Inflammation and Apoptosis via PI3K/AKT and AMPK Pathways

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  15. Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  16. A current insight into Salmonella’s inducible acid resistance

    • Critical Reviews in Food Science and Nutrition
      • Foods

  17. Odor and taste characteristics, transduction mechanism, and perceptual interaction in fermented foods: a review

    • Critical Reviews in Food Science and Nutrition
      • Foods

  18. Tea, coffee, and caffeine intake and risk of dementia and Alzheimer's Disease: a systematic review and meta-analysis of cohort studies

    • Food & Function
      • Beverages
      • Nutrients

  19. Serum levels of vitamin B12 combined with folate and plasma total homocysteine predict ischemic stroke disease: a retrospective case-control study

    • Nutrition Journal
      • Nutrients

  20. Is the frequency of breakfast consumption associated with life satisfaction in children and adolescents? A cross-sectional study with 154,151 participants from 42 countries

    • Nutrition Journal
      • Nutrients

  21. Prevalence and risk factors of iron deficiency and anemia in women of reproductive age in the Hispanic Community Health Study/Study of Latinos

    • Current Developments in Nutrition
      • Nutrients

  22. Upcycling aquafaba and liluva (food processing wastewater of legumes) into new value-added products

    • Current Opinion in Food Science
      • Foods

  23. Supplementation of dietary heptadecanoic acid enhances anti-Listeria monocytogenes response in macrophages

    • Journal of Functional Foods
      • Nutrients

  24. Protective effect of folic acid on MNNG-induced proliferation of esophageal epithelial cells via the PI3K/AKT/mTOR signaling pathway

    • The Journal of Nutritional Biochemistry
      • Nutrients

  25. Assessing clinical and metabolic responses related to hyperlipidemia, MASLD and type 2 diabetes: sleeve versus RYGB

    • Nutrition
      • Nutrients