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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 626 - 650 of 12852

  1. Anthropometry for predicting cardiometabolic disease risk factors in adolescents

    • Obesity
      • Nutrients

  2. Dietary inflammation, sleep and mental health in the United Kingdom and Japan: A comparative cross‐sectional study

    • Nutrition Bulletin
      • Foods
      • Nutrients

  3. The Flavonoid Glycoside from Abrus cantoniensis Hance Alleviates Alcoholic Liver Injury by Inhibiting Ferroptosis in an AMPK-Dependent Manner

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  4. Salidroside Alleviates Furan-Induced Impaired Gut Barrier and Inflammation via Gut Microbiota–SCFA–TLR4 Signaling

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Multianalytical Approach to Understand Polyphenol-Mal d 1 Interactions to Predict Their Impact on the Allergenic Potential of Apples

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  6. Polyunsaturated Fatty Acids in Quinoa Induce Ferroptosis of Colon Cancer by Suppressing Stemness

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Tangeretin Enhances Muscle Endurance and Aerobic Metabolism in Mice via Targeting AdipoR1 to Increase Oxidative Myofibers

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Exploring the Health Benefits of Boletus aereus Polysaccharides: Extraction, Structural Characterization, and Antiproliferative Properties against Non-Hodgkin’s Lymphomas (NHLs)

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  9. Regulatory Peptide Encoded by the Primary Transcript of miR396a Influences Gene Expression and Root Development in Solanum lycopersicum

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  10. In vivo absorption and excretion in rats and in vitro digestion and fermentation by human intestinal microbiota of 2-O--D-glucopyranosyl-L-ascorbic acid from the fruits of Lycium barbarum L.

    • Food & Function
      • Foods
      • Nutrients

  11. Association between dietary vitamin C intake/blood level and risk of digestive system cancer: a systematic review and meta-analysis of prospective studies

    • Food & Function
      • Nutrients

  12. Hexane Insoluble Fraction from Purple Rice Extract Improves Steatohepatitis and Fibrosis via Inhibition of NF-κB and JNK Signaling

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  13. Brief instruments for measuring nutrition literacy - the Nutrition Health Literacy Scale and the Self-Perceived Food Literacy Scale Short Form

    • Nutrition Journal
      • Nutrients

  14. Are people consuming the diets they say they are? Self-reported versus estimated adherence to low carbohydrate and low fat diets: National Health and Nutrition Examination Survey, 2007-2018

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Foods
      • Nutrients

  15. Coffee consumption and C-reactive protein levels: a systematic review and meta-analysis

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  16. Drp1 Aggravates Copper Nanoparticle-Induced ER-Phagy by Disturbing Mitochondria-Associated Membranes in Chicken Hepatocytes

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  17. Cell-Cultured Fish Meat via Scale-Up Expansion of Carassius auratus Skeletal Muscle Cells Using Edible Porous Microcarriers and Quality Evaluation

    • Journal of Agricultural and Food Chemistry
      • Foods

  18. Combined UPLC–QqQ-MS/MS and AP-MALDI Mass Spectrometry Imaging Method for Phospholipidomics in Obese Mouse Kidneys: Alleviation by Feeding Sea Cucumber Phospholipids

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  19. Cluster of Differentiation 36 (CD36) Preferentially Mediates Intestinal Absorption of Dietary Z-Astaxanthin and Especially 9-Z-Isomer via Higher Binding Affinity

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  20. Interaction between the Neuroprotective and Hyperglycemia Mitigation Effects of Walnut-Derived Peptide LVRL via the Wnt3a/β-Catenin/GSK-3β Pathway in a Type 2 Diabetes Mellitus Model

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  21. A Latent Class Analysis of Family Eating Behaviors and Home Environment Habits on Preschool-Aged Children’s Body Mass Index

    • Childhood Obesity
      • Nutrients

  22. Association Between Picky Eating, Weight Status, Vegetable, and Fruit Intake in Children and Adolescents: Systematic Review and Meta-Analysis

    • Childhood Obesity
      • Foods

  23. Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing

    • Nutrition & Dietetics
      • Nutrients

  24. Polar Lipids Supplementation Enhances Basal Excitatory Synaptic Transmission in Primary Cortical Neuron

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  25. Latilactobacillus sakei QC9 alleviates hyperglycaemia in high-fat diet and streptozotocin-induced type 2 diabetes mellitus mice via the microbiota–gut–liver axis

    • Food & Function
      • Nutrients