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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 701 - 725 of 12852

  1. Changes in the gut microbiota induced by an oral formulation of multiple peptides and plants contribute to its antihypertensive effects

    • Food Production, Processing and Nutrition
      • Beverages
      • Foods
      • Nutrients

  2. Raspberry Ketone Attenuates Hepatic Fibrogenesis and Inflammation via Regulating the Crosstalk of FXR and PGC-1α Signaling

    • Journal of Agricultural and Food Chemistry
      • Foods

  3. Potato Berries as a Valuable Source of Compounds Potentially Applicable in Crop Protection and Pharmaceutical Sectors: A Review

    • Journal of Agricultural and Food Chemistry
      • Foods

  4. Dietary lipid and astaxanthin contents affect the pigmentation of Arctic charr (Salvelinus alpinus)

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  5. Walnut peptide ameliorates DSS-induced colitis in mice by inhibiting inflammation and modulating gut microbiota

    • Journal of Functional Foods
      • Foods
      • Nutrients

  6. Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review

    • Journal of Functional Foods
      • Foods

  7. Commentary: Association between serum uric acid and deep venous thrombosis in European populations: A two-sample Mendelian randomization study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  8. Influence of Hydroxycinnamic Acids on the Maillard Reaction of Arabinose and Galactose beyond Carbonyl-Trapping

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  9. The subcutaneous adipose transcriptome identifies a molecular signature of insulin resistance shared with visceral adipose

    • Obesity
      • Nutrients

  10. Comparing the metabolic signatures of obesity defined by waist circumference, waist‐hip ratio, or BMI

    • Obesity
      • Nutrients

  11. Gubra Amylin‐NASH Diet Induced Nonalcoholic Fatty Liver Disease Associated with Histological Damage, Oxidative Stress, Immune Disorders, Gut Microbiota, and Its Metabolic Dysbiosis in Colon

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  12. Dietary and serum antioxidant capacity is inversely associated with patients in osteoarthritis: a case-control study

    • Journal of Health, Population and Nutrition
      • Nutrients

  13. Functional characteristics and storage stability of hot air assisted radio frequency treated pearl millet

    • Food Production, Processing and Nutrition
      • Foods

  14. Factors affecting dietary progression post Cytoreductive Surgery (CRS) and Hyperthermic Intraperitoneal Chemotherapy (HIPEC)

    • Clinical Nutrition ESPEN
      • Nutrients

  15. Dendrobium officinale polysaccharides alleviated DSS-induced ulcerative colitis in mice through remolding gut microbiota to regulate purine metabolism

    • Journal of Functional Foods
      • Nutrients

  16. Effects of black soybean seed coat (BSSC) crude extract on the immune regulation, gut microbiota, and brain function of mice with sleep deprivation

    • Journal of Functional Foods
      • Foods

  17. Dietary pectin and inulin: a promising adjuvant supplement for collagen-induced arthritis through gut microbiome restoration and CD4+ T cell reconstitution

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  18. Isolation and Identification of the Antibacterial Compounds Produced by Maillard Reaction of Xylose with Phenylalanine or Proline

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  19. Novel Circular RNA CircSLC2A13 Regulates Chicken Muscle Development by Sponging MiR-34a-3p

    • Journal of Agricultural and Food Chemistry
      • Foods

  20. Modulatory Effects of Lactobacillus paracasei-Fermented Turmeric on Metabolic Dysregulation and Gut Microbiota in High-Fat Diet-Induced Obesity in Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Mitochondrial miR-12294-5p-Regulated Copper Exposure-Caused Mitochondrial-Dependent Ferroptosis by Targeted Inhibition of CISD1 in Chicken Hepatocytes

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  22. Persistent and Bioaccumulative Halogenated Natural Products in Various Tropical Reef Fish Species from the Seychelles, Western Indian Ocean

    • Journal of Agricultural and Food Chemistry
      • Foods

  23. Lactococcus lactis KF140 Ameliorates Nonalcoholic Fatty Liver Disease Induced by Nε‐Carboxymethyl‐Lysine and High‐Fat Diet

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  24. Cocoa and Polyphenol‐Rich Cocoa Fractions Fail to Improve Acute Colonic Inflammation in Dextran Sulfate Sodium‐Treated Mice

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  25. Unabsorbed Fecal Fat Content Correlates with a Reduction of Immunoglobulin a Coating of Gut Bacteria in High‐Lard Diet‐Fed Mice

    • Molecular Nutrition & Food Research
      • Nutrients