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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 651 - 675 of 12852

  1. The particle sizes of milled wheat fractions affect the in vitro starch digestibility and quality parameters of wire-cut cookies made thereof

    • Food & Function
      • Foods
      • Nutrients

  2. Selenium supplementation via modulation of selenoproteins ameliorates binge drinking-induced oxidative, energetic, metabolic, and endocrine imbalance in adolescent rats’ skeletal muscle

    • Food & Function
      • Nutrients

  3. Treatment with walnut peptide ameliorates memory impairment in zebrafish and rats: promoting the expression of neurotrophic factors and suppressing oxidative stress

    • Food & Function
      • Foods
      • Nutrients

  4. Digested casein phosphopeptides impact intestinal calcium transport in vitro

    • Food & Function
      • Nutrients

  5. Aloe polysaccharides ameliorate obesity-associated cognitive dysfunction in high-fat diet-fed mice by targeting the gut microbiota and intestinal barrier integrity

    • Food & Function
      • Nutrients

  6. The effect of molecular weight on the gut microbiota modulation and hypoglycemic effect in vivo of Blackberry polysaccharides

    • Food & Function
      • Foods
      • Nutrients

  7. Dried fruit intake and lower risk of type 2 diabetes: a two-sample mendelian randomization study

    • Nutrition & Metabolism
      • Foods

  8. Dietary patterns and hepatocellular carcinoma risk: a systematic review and meta-analysis of cohort and case–control studies

    • Nutrition & Metabolism
      • Nutrients

  9. Nutritional status, dietary quality and eating disturbance issues among people with dementia in Vietnam: evidence of a cross-sectional study

    • Journal of Health, Population and Nutrition
      • Nutrients

  10. Edible insect proteins: how can they be a driver for food innovation?

    • Current Opinion in Food Science
      • Foods
      • Nutrients

  11. Study of the microRNA fraction in food waste and other biomasses. Assessment of its antioxidant and anti-inflammatory activity

    • Journal of Functional Foods
      • Nutrients

  12. Association between total, animal, and plant protein intake and type 2 diabetes risk in adults: a systematic review and dose-response meta-analysis of prospective cohort studies

    • Clinical Nutrition
      • Nutrients

  13. Intraduodenal calcium enhances the effects of L-tryptophan to stimulate gut hormone secretion and suppress energy intake in healthy males: a randomized, cross-over, clinical trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  14. Intracellular Polysaccharides of Eurotium cristatum Exhibited Anticolitis Effects in Association with Gut Tryptophan Metabolism

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  15. Phenolic Constituents with Glucose Uptake and GLUT4 Translocation Bioactivities from the Fruits of Cordia dichotoma

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  16. Hesperidin Alleviated Intestinal Barrier Injury, Mitochondrial Dysfunction, and Disorder of Endoplasmic Reticulum Mitochondria Contact Sites under Oxidative Stress

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Expression and Functional Characterization of Oryzacystatin II Protein from Oryza sativa L. Indica Rice and Its Potential Role as a Bioinsecticide Against Major Insects of Rice

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  18. Leveraging Multiomics Insights and Exploiting Wild Relatives’ Potential for Drought and Heat Tolerance in Maize

    • Journal of Agricultural and Food Chemistry
      • Foods

  19. Reducing Agricultural Waste and Losses with Nanotechnology: Shifting Paradigms in Food Safety, Produce Shelf Life, and Plant Protection

    • Journal of Agricultural and Food Chemistry
      • Foods

  20. Lipophilic and Hydrophilic Metabolites as Descriptors of Different Coffee Beverages

    • Journal of Agricultural and Food Chemistry
      • Beverages

  21. Interactive Effects of Arabinoxylan Oligosaccharides and Green Tea Polyphenols on Obesity Management and Gut Microbiota Modulation in High-Fat Diet-Fed Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Cardiometabolic Health in Adolescents with Obesity: The Role of Protein Intake, Diet Quality, and Physical Activity

    • Childhood Obesity
      • Nutrients

  23. Dopamine production in neurotensin receptor 1 neurons is required for diet‐induced obesity and increased day eating on a high‐fat diet

    • Obesity
      • Nutrients

  24. Isorhamnetin Improves Oocyte Maturation by Activating the Pi3k/Akt Signaling Pathway

    • Molecular Nutrition & Food Research
      • Nutrients

  25. The green seaweed Ulva: tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials

    • Critical Reviews in Food Science and Nutrition
      • Foods