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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 601 - 625 of 13436

  1. The bioavailability of polyphenols following acute consumption of pigmented barley and wheat

    • Food & Function
      • Foods
      • Nutrients

  2. The inverse associations of glycine and histidine in diet with hyperlipidemia and hypertension

    • Nutrition Journal
      • Nutrients

  3. Association between ultra-processed food and osteoporosis: a cross-sectional study based on the NHANES database

    • Nutrition & Metabolism
      • Nutrients

  4. Association between dietary niacin intake and benign prostatic hyperplasia: a population-based results from NHANES 2003–2008

    • Journal of Health, Population and Nutrition
      • Nutrients

  5. Lignans in genus Kadsura Kaempf.: Sources, biological activities, mechanisms, and applications

    • Journal of Functional Foods
      • Nutrients

  6. UV light exposure vs. vitamin D supplementation: a comparison of health benefits and vitamin D metabolism in a pig model

    • The Journal of Nutritional Biochemistry
      • Nutrients

  7. High-density lipoprotein cholesterol level and risk of muscle strength decline and sarcopenia in older adults

    • Clinical Nutrition
      • Nutrients

  8. Iron absorption from an iron-fortified follow-up formula with and without the addition of a synbiotic or a human-identical milk oligosaccharide: a randomized cross-over stable isotope study in young Thai children

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  9. Plasma n6 polyunsaturated fatty acid levels and risk for total and cause-specific mortality: A prospective observational study from the UK Biobank

    • The American Journal of Clinical Nutrition
      • Nutrients

  10. Trilobatin, a Novel Naturally Occurring Food Additive, Ameliorates Alcoholic Liver Disease in Mice: Involvement of Microbiota–Gut–Liver Axis and Yap/Nrf2 Signaling Pathway

    • Journal of Agricultural and Food Chemistry
      • Beverages

  11. Pickering Foam Stabilized by Diacylglycerol-Based Solid Lipid Nanoparticles: Effect of Protein Modification

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  12. GLP‐1 therapy increases visceral adipose tissue metabolic activity: lessons from a randomized controlled trial in obstructive sleep apnea

    • Obesity
      • Nutrients

  13. Chemistry, bioactivities, structure-activity relationship, biosynthesis and metabolisms of prenylated flavonoids in Moraceae plants

    • Food & Function
      • Nutrients

  14. Blueberry extract attenuates DSS-induced inflammatory bowel disease in mice through inhibiting ER stress-mediated colonic apoptosis in mice

    • Food & Function
      • Foods
      • Nutrients

  15. Environmental impact of infant feeding type, accessories used and maternal dietary habits: The GREEN MOTHER-I project, a cross-sectional study protocol

    • Nutrition Journal
      • Beverages
      • Foods
      • Nutrients

  16. Vitamin D3 and Cancer Risk in Healthy Subjects: An Umbrella Review of Systematic Review and Meta-Analysis

    • Clinical Nutrition ESPEN
      • Nutrients

  17. Effects of Coffee and Tea Consumption on Glioma Risk: An Umbrella Review of Systematic Reviews and Meta-analyses

    • Clinical Nutrition ESPEN
      • Beverages

  18. Bovine lactoferrin and its potential use as a functional ingredient for tackling the global challenge of iron deficiency

    • Current Opinion in Food Science
      • Foods
      • Nutrients

  19. D-allulose attenuated metaflammation by calming adipose tissue macrophages, boosting intestinal barrier, and modulating gut microbiota in HFD mice

    • Journal of Functional Foods
      • Nutrients

  20. Alleviation of Antarctic krill oil on dextran sulfate sodium exposure induced chronic ulcerative colitis and depressive-like behavior

    • Journal of Functional Foods
      • Nutrients

  21. Kurarinol restrains non-alcoholic fatty liver disease-associated hepatocellular carcinoma (HCC) progression by suppressing EGFR signaling

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  22. Betaine alleviates nonalcoholic fatty liver disease (NAFLD) via a manner involving BHMT/FTO/m6A/ PGC1α signaling

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  23. Use of the Paired Retinol Isotope Dilution Test, but with a Single Isotope Dose, to Assess the Impact of a Vitamin A Intervention on Vitamin A Stores in Theoretical Children with Low Stores

    • The Journal of Nutrition
      • Nutrients

  24. Increased fruit and vegetable consumption prevents dysregulated immune and inflammatory responses in high-fat diet-induced obese mice

    • The Journal of Nutrition
      • Foods

  25. Consumption of a sourdough-leavened croissant enriched with a blend of fibers influences fasting blood glucose in a randomized controlled trial in healthy subjects

    • The Journal of Nutrition
      • Foods
      • Nutrients