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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 576 - 600 of 12852

  1. Postprandial plasma and whole blood amino acids are largely indicative of dietary amino acids in adult dogs consuming diets with increasing whole pulse ingredient inclusion

    • The Journal of Nutrition
      • Nutrients

  2. IMPACT OF SIMULATED CALORIC REDUCTION ON NUTRIENT ADEQUACY AMONG US ADULTS WITH OVERWEIGHT OR OBESITY (NHANES 2015-2018)

    • The Journal of Nutrition
      • Nutrients

  3. Serum S-adenosylhomocysteine, rather than homocysteine, is associated with hepatocellular carcinoma survival: a prospective cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. Folate intake and colorectal cancer risk according to genetic subtypes defined by targeted tumor sequencing

    • The American Journal of Clinical Nutrition
      • Nutrients

  5. Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  6. Early nutritional influences on brain regions related to processing speed in children born preterm: A secondary analysis of a randomized trial

    • Journal of Parenteral and Enteral Nutrition
      • Beverages
      • Nutrients

  7. N-Glycan profile of the cell membrane as a probe for lipopolysaccharide-induced microglial neuroinflammation uncovers the effects of common fatty acid supplementation

    • Food & Function
      • Nutrients

  8. Sex-specific effects of intermittent fasting on hippocampal neurogenesis via the gut-brain axis

    • Food & Function
      • Nutrients

  9. In vitro colon fermentation behaviors of Ca2+ cross-linked guluronic acid block from sodium alginate

    • Food & Function
      • Nutrients

  10. Associations of dietary patterns with risk of gastrointestinal disorders: a prospective cohort study

    • Food & Function
      • Nutrients

  11. Mulberry polyphenols restored both small and large intestinal microflora in db/db mice, potentially alleviating type 2 diabetes

    • Food & Function
      • Foods
      • Nutrients

  12. Lower energy intake associated with higher risk of cardiovascular mortality in chronic kidney disease patients on a low-protein diets

    • Nutrition Journal
      • Nutrients

  13. A Sensitive Method for Determination 1,25-Dihydroxyvitamin D3 in Human Brain using Ultra-Pressure Liquid Chromatography Tandem Mass Spectrometry

    • Current Developments in Nutrition
      • Nutrients

  14. Antioxidants and Fertility in Women with Ovarian Ageing: a Systematic Review and Meta-Analysis

    • Advances in Nutrition
      • Nutrients

  15. A review on animal and plant proteins in regulating diabetic kidney disease: Mechanism of action and future perspectives

    • Journal of Functional Foods
      • Nutrients

  16. Prebiotic effect of oligofructose after 2 weeks supplementation with a low dose: A randomized, double-blind, placebo-controlled, cross-over study

    • Journal of Functional Foods
      • Nutrients

  17. Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via the gut-bone axis: Evidence from a pilot randomized controlled trial

    • The Journal of Nutritional Biochemistry
      • Foods

  18. Inverse association between lung function and nonalcoholic fatty liver disease: an observational and Mendelian randomization study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  19. Aging modulates the effect of dietary glycemic index on gut microbiota composition in mice

    • The Journal of Nutrition
      • Nutrients

  20. The effect of adding protein to a carbohydrate meal on postprandial glucose and insulin responses: a systematic review and meta-analysis of acute controlled feeding trials.

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  21. Effects of different protein sources on amino acid absorption and plasma appearance of tryptophan, large neutral amino acids, and tryptophan metabolites in pigs

    • The Journal of Nutrition
      • Foods
      • Nutrients

  22. The effect of dietary nitrate on the oral microbiome and salivary biomarkers in individuals with high blood pressure.

    • The Journal of Nutrition
      • Nutrients

  23. Plant omega-3 fatty acids may lower the risk of atrial fibrillation in individuals with a low intake of marine omega-3 fatty acids

    • The Journal of Nutrition
      • Nutrients

  24. A comprehensive investigation of dietary micronutrients intakes and the risk of alcoholic liver disease

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  25. Impact of the ketogenic diet as a dietary approach on cardiovascular disease risk factors: a meta-analysis of randomized clinical trials

    • The American Journal of Clinical Nutrition
      • Nutrients