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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 801 - 825 of 13436

  1. Effects of cheese ingestion on muscle mass and strength in possible sarcopenia women: an open-label, parallel-group study

    • Nutrition & Metabolism
      • Foods
      • Nutrients

  2. Garlic consumption can reduce the risk of dyslipidemia: a meta-analysis of randomized controlled trials

    • Journal of Health, Population and Nutrition
      • Foods
      • Nutrients

  3. Dietary inflammation influences the prevalence of cardiovascular diseases in prediabetes and diabetes patients: findings from the National Health and Nutrition Examination Survey (NHANES 2001–2018)

    • Journal of Health, Population and Nutrition
      • Nutrients

  4. Association between triglyceride glycemic index and gout in US adults

    • Journal of Health, Population and Nutrition
      • Nutrients

  5. The association between healthy diet indicator and phytochemical index with prostate cancer odds ratio: a case-control study

    • Journal of Health, Population and Nutrition
      • Nutrients

  6. A cross-sectional study of self-reported dietary supplement use, associated factors, and adverse events among young adults in Kuwait

    • Journal of Health, Population and Nutrition
      • Nutrients

  7. Unveiling the Effects of Interval Resistance Training and Chlorella Vulgaris Supplementation on Meteorin-like Protein and Oxidative Stress in Obese Men

    • Current Developments in Nutrition
      • Nutrients

  8. The Total Saponins from Panax japonicus Promote Lipolysis in Senescent Adipocytes via the ALK7-SMADs Pathway

    • Journal of Functional Foods
      • Nutrients

  9. Identification of novel cancer chemopreventive peptides from bran residue of Riceberry cultivated in Northern Thailand

    • Journal of Functional Foods
      • Foods
      • Nutrients

  10. Omega-3 Reverses the Metabolic and Epigenetically Regulated Placental Phenotype acquired from Pre-conceptional and Peri-conceptional Exposure to Air Pollutants

    • The Journal of Nutritional Biochemistry
      • Nutrients

  11. A higher consumption of green and white-colored vegetables and fruits is associated with lowered breast cancer risk among Korean women

    • Nutrition Research
      • Foods

  12. Assessment of exercise-induced dehydration in underhydrated athletes: Which method shows the most promise?

    • Clinical Nutrition
      • Beverages

  13. Procyanidin B1 and p-coumaric acid from whole highland barley ameliorated HFD-induced impaired glucose tolerance via small intestinal barrier and hepatic glucose metabolism

    • Food & Function
      • Foods
      • Nutrients

  14. Methodology and challenges for harmonization of nutritional data from seven historical studies

    • Nutrition Journal
      • Nutrients

  15. Association of serum thyroid-stimulating hormone and bone mineral density in Chinese adults with normal thyroid function

    • Nutrition & Metabolism
      • Nutrients

  16. Mathematical modeling of the effects of thickness and temperature on thin-layer drying kinetics of oven-dried cooking bananas (Musa spp., sub. grp. ABB) slices

    • Food Production, Processing and Nutrition
      • Foods

  17. The effect of cinnamon supplementation on eating disorder indices among people suffering from binge eating disorder: a randomized controlled trial

    • BMC Nutrition
      • Foods
      • Nutrients

  18. Almond consumption modestly improves pain ratings, muscle force production, and biochemical markers of muscle damage following downhill running in mildly overweight, middle-aged adults: A randomized, crossover trial

    • Current Developments in Nutrition
      • Foods

  19. Operational recommendations for the implementation of Home Parenteral Nutrition program of care according to the guidelines of the European Society for Clinical Nutrition and Metabolism

    • Clinical Nutrition ESPEN
      • Foods

  20. Comparing the cardiovascular risk-reducing effects of polyunsaturated fatty acids in fish oil and krill oil: A network meta-analysis

    • Journal of Functional Foods
      • Foods
      • Nutrients

  21. Oligosaccharides of Ophiopogon japonicus ameliorate insulin resistance and glucolipid metabolism in HFD/STZ-induced T2DM rats and IR-HepG2 cells via activation of the IRS-1/PI3K/AKT/GSK-3β pathway

    • Journal of Functional Foods
      • Nutrients

  22. Standardizing Dietary Recall: A Necessity for the Expanded Food and Nutrition Education Program

    • Journal of Nutrition Education and Behavior
      • Nutrients

  23. Effect of High Plant Protein/Peptide Nutrition Supplementation on Knee Osteoarthritis in Older Adults with Sarcopenia: A Randomized, Double-blind, Placebo-controlled Trial

    • Clinical Nutrition
      • Nutrients

  24. Protein adequacy, plant protein proportion and main plant protein sources consumed across vegan, vegetarian, pesco-vegetarian and semi-vegetarian diets: A systematic review

    • The Journal of Nutrition
      • Nutrients

  25. The carbon isotope ratio of breath is elevated by short-term and long-term added sugar and animal protein intake in a controlled feeding study

    • The American Journal of Clinical Nutrition
      • Nutrients