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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 901 - 925 of 12951

  1. Dietitians’ perspectives on clinical pathways and practice in relation to the dietary management of irritable bowel syndrome in the UK: A qualitative study

    • Proceedings of the Nutrition Society
      • Nutrients

  2. Doctors’ and nurses’ eating practices during shift work: Findings from a qualitative study

    • Proceedings of the Nutrition Society
      • Beverages
      • Nutrients

  3. Beans, peas and pulses for improved public and planetary health: Changing UK consumption patterns

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  4. Assessing adherence to plant-rich dietary patterns using metabolic signatures of plant food metabolites

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  5. Pro-inflammatory diets are associated with higher C-reactive protein and lower plasma concentrations of vitamins with anti-inflammatory potential, in the EPIC-Norfolk cohort

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  6. The association between selenium status and cognitive decline in very old adults: The Newcastle 85+ Study

    • Proceedings of the Nutrition Society
      • Beverages
      • Nutrients

  7. Mechanisms contributing to lactose and sucrose-induced postprandial lipaemia

    • Proceedings of the Nutrition Society
      • Beverages
      • Nutrients

  8. Low glycaemic index diet in pregnancy and child asthma and eczema: follow-up of the ROLO trial

    • Proceedings of the Nutrition Society
      • Beverages
      • Nutrients

  9. A high-fungi diet differentially attenuates the gut mycobiota relative to a high meat diet; consequences for chronic disease risk?

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  10. Potential nutrient contribution of community-based insects in children’s food in northern Ghana

    • Current Developments in Nutrition
      • Nutrients

  11. Effect of quercetin on the progression of breast cancer in mice with chronic stress by regulating the polarization of microglia

    • Journal of Functional Foods
      • Nutrients

  12. Dietary purple potatoes shape gut microbiota and ameliorate colitis in IL-10-deficient mice

    • Journal of Functional Foods
      • Foods
      • Nutrients

  13. Zinc-glutathione mitigates alcohol-induced intestinal and hepatic injury by modulating intestinal zinc-transporters in mice

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  14. The impact of 25-hydroxyvitamin D and calcium on the risk of age-related macular degeneration: A Mendelian randomization study

    • The American Journal of Clinical Nutrition
      • Nutrients

  15. Effects of saturated fatty acid consumption on lipoprotein(a): a systematic review and meta-analysis of randomized controlled trials

    • The American Journal of Clinical Nutrition
      • Nutrients

  16. Dietary acid load as well as dietary phytochemical index, and association with multiple sclerosis: results from a case–control study

    • BMC Nutrition
      • Nutrients

  17. Development and evaluation of an index assessing adherence to the Norwegian food-based dietary guidelines: the Norwegian Dietary Guideline Index (NDGI)

    • BMC Nutrition
      • Nutrients

  18. Consuming Beetroot Juice Improves Slalom Performance and Reduces Muscle Soreness in Alpine Skiers Under Hypoxic Conditions

    • Current Developments in Nutrition
      • Beverages
      • Foods

  19. Role of Omega-3 Fatty Acids Eicosapentaenoic (EPA) and Docosahexaenoic (DHA) as Modulatory and Anti-Inflammatory Agents in Noncommunicable Diet-Related Diseases – Reports From the Last 10 Years

    • Clinical Nutrition ESPEN
      • Nutrients

  20. IMPACT OF A LEGUMES DIET ON THE HUMAN GUT MICROBIOME ARTICULATED WITH FECAL AND PLASMA METABOLOMES: A PILOT STUDY

    • Clinical Nutrition ESPEN
      • Foods

  21. C-reactive protein-albumin-lymphocyte index as a feasible nutrition-immunity-inflammation marker of the outcome of all-cause and cardiovascular mortality in elderly

    • Clinical Nutrition ESPEN
      • Nutrients

  22. Replacement of the Massive Amino Acid Losses induced by Hemodialysis: a New Treatment Option Proposal for a largely underestimated Issue.

    • Clinical Nutrition ESPEN
      • Nutrients

  23. Nutraceutical composition (yeast β-glucan, prebiotics, minerals, and silymarin) predicts improvement of sleep quality and metabolic parameters: a randomized pilot study

    • Clinical Nutrition ESPEN
      • Nutrients

  24. Vitamin D deficiency stratifies the risk of covert and overt hepatic encephalopathy in patients with cirrhosis: A retrospective cohort study

    • Clinical Nutrition ESPEN
      • Nutrients

  25. Precision fermentation for food proteins: ingredient innovations, bioprocess considerations, and outlook - a mini-review.

    • Current Opinion in Food Science
      • Nutrients