An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 951 - 975 of 13504

  1. Fucoxanthin Mitigates High-Fat-Induced Lipid Deposition and Insulin Resistance in Skeletal Muscle through Inhibiting PKM1 Activity

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. Expression Pattern of RpCSP6 from Rhopalosiphum padi and Its Binding Mechanism with Deltamethrin: Insights into Chemosensory Protein-Mediated Insecticide Resistance

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. Applications of Zebrafish Embryo Models to Predict Developmental Toxicity for Agrochemical Product Development

    • Journal of Agricultural and Food Chemistry
      • Foods

  4. Insights into the Enantiomeric Uptake, Translocation, and Distribution of Triazole Chiral Pesticide Mefentrifluconazole in Wheat (Triticum aestivum L.)

    • Journal of Agricultural and Food Chemistry
      • Foods

  5. Personalized Microbial Fingerprint Associated with Differential Glycemic Effects of a Whole Grain Rye Intervention on Chinese Adults

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  6. Aqueous Extract of Wolfberry Alleviates Aging‐Related Skeletal Muscle Dysfunction by Modulating PRRs Signaling Pathways and Enhancing DNA Repair

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  7. Fruit and vegetable intake modifies the association between ultra-processed food and metabolic syndrome

    • Nutrition & Metabolism
      • Foods

  8. The effects of probiotic supplementation and exercise training on liver enzymes and cardiometabolic markers in patients with non-alcoholic fatty liver disease: a systematic review and meta-analysis of randomized clinical trials

    • Nutrition & Metabolism
      • Beverages
      • Nutrients

  9. Himalayan fruit and circular economy: nutraceutical potential, traditional uses, challenges and opportunities

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  10. Nobiletin promotes lipolysis of white adipose tissue in a circadian clock-dependent manner

    • The Journal of Nutritional Biochemistry
      • Nutrients

  11. Streptomyces-Secreted Fluvirucin B6 as a Potential Bio-Fungicide for Managing Banana Fusarium Wilt and Mycotoxins and Modulating the Soil Microbial Community Structure

    • Journal of Agricultural and Food Chemistry
      • Foods

  12. Glycerol Metabolism is Important for the Low-Temperature Adaptation of a Global Quarantine Pest Anoplophora glabripennis Larvae

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  13. Chiral Herbicide Fluorochloridone: Absolute Configuration, Stereoselective Bioactivity, Toxicity, and Degradation in the Potatoes

    • Journal of Agricultural and Food Chemistry
      • Foods

  14. Comparative Transcriptomic and Lipidomic Analysis of Fatty Acid Accumulation in Three Camellia oleifera Varieties During Seed Maturing

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  15. Walnut Jug r 1 is Responsible for Primary Sensitization among Patients Suffering Walnut-Hazelnut 2S Albumin Cross-Reactivity

    • Journal of Agricultural and Food Chemistry
      • Foods

  16. Highland Barley β-Glucan Relieves Symptoms of Colitis via PPARα-Mediated Intestinal Stem Cell Proliferation

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  17. The Iron Binding Ability Maps the Fate of Food-Derived Transferrins: A Review

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  18. Bioaccessibility and Antioxidant Activity of Faba Bean Peptides in Comparison to those of Pea and Soy after In Vitro Gastrointestinal Digestion and Transepithelial Transport across Caco-2 and HT29-MTX-E12 Cells

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  19. Systems Metabolic Engineering to Elucidate and Enhance Intestinal Metabolic Activities of Escherichia coli Nissle 1917

    • Journal of Agricultural and Food Chemistry
      • Foods

  20. Isoliquiritigenin Alleviates Diabetic Kidney Disease via Oxidative Stress and the TLR4/NF‐κB/NLRP3 Inflammasome Pathway

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  21. Solanum melongena L. Extract Promotes Intestinal Tight Junction Re‐Assembly via SIRT‐1‐Dependent Mechanisms

    • Molecular Nutrition & Food Research
      • Nutrients

  22. Intestinal absorption mechanism and nutritional synergy promotion strategy of dietary flavonoids: transintestinal epithelial pathway mediated by intestinal transport proteins

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  23. Effects of dietary compounds on nuclear factor erythroid 2-related factor 2 (Nrf2) modulation in chronic kidney disease: a systematic review of clinical trials

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  24. Construction and characterization of stable multi-species biofilms formed by nine core gut bacteria on wheat fiber

    • Food & Function
      • Foods
      • Nutrients

  25. S-methyl-L-cysteine targeting MsrA attenuates Ang II-induced oxidative stress and atrial remodeling via p38 MAPK signaling pathway

    • Food & Function
      • Nutrients