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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1051 - 1075 of 12944

  1. Generation of New β-Conglycinin-Deficient Soybean Lines by Editing the lincRNA lincCG1 Using the CRISPR/Cas9 System

    • Journal of Agricultural and Food Chemistry
      • Foods

  2. Multidimensional Optimization of R-LE001 for New Leads with Enhanced Antifungal Profiles

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. Bioinformatics tools for the study of bioactive peptides from vegetal sources: evolution and future perspectives

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  4. Role of taste receptors in salty taste perception of minerals and amino acids and developments in salt reduction strategies: A review

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  5. Interdialytic weight gain and low-salt diet in patients on chronic hemodialysis: a systematic review and meta-analysis

    • Clinical Nutrition ESPEN
      • Nutrients

  6. Therapeutic implications of flaxseed peptides and bioactive components against various diseases

    • Journal of Functional Foods
      • Foods
      • Nutrients

  7. Incorporating Halal Into Healthy and Equitable Dietary Patterns to Address Food and Nutrition Security Among K-12 and University Students: A Perspective

    • Journal of Nutrition Education and Behavior
      • Nutrients

  8. In healthy pathways of dietary changes, a very rapid reduction of red meat is possible, but specific diet changes are required for full reduction – a graph-based analysis.

    • The Journal of Nutrition
      • Foods
      • Nutrients

  9. Serum 25-hydroxyvitamin D concentrations, vitamin D receptor polymorphisms, and risk of infections among individuals with type 2 diabetes: a prospective cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  10. The Impact of Short-term Eucaloric Low-Carbohydrate and High-Carbohydrate Diet on Liver Triacylglycerol Content in Males with Overweight and Obesity; a Randomized Cross-Over Study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  11. Comparative Label-Free Proteomics Study on Celiac Disease-Active Epitopes in Common Wheat, Spelt, Durum Wheat, Emmer, and Einkorn

    • Journal of Agricultural and Food Chemistry
      • Foods

  12. Nanodisc Technology: Direction toward Physicochemical Characterization of Chemosensory Membrane Proteins in Food Flavor Research

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  13. Natural Prenylflavonoids from Sophora flavescens Root Bark against Multidrug-Resistant Methicillin-Sensitive Staphylococcus aureus Targeting the Membrane Permeability

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. Efficacy of enteral feeding by gastrostomy tube placement in patients with Lennox‐Gastaut syndrome on body weight and days of hospitalization: A retrospective case series

    • Nutrition in Clinical Practice
      • Nutrients

  15. Front Cover: Dietary Flavonoid Quercetin Supplement Promotes Antiviral Innate Responses Against Vesicular Stomatitis Virus Infection by Reshaping the Bacteriome and Host Metabolome in Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  16. In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  17. Effects of Maternal Diet on Infant Health: A Review Based on Entero‐Mammary Pathway of Intestinal Microbiota

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  18. Protein transition: focus on protein quality in sustainable alternative sources

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  19. Current trends of functional monomers and cross linkers used to produce molecularly imprinted polymers for food analysis

    • Critical Reviews in Food Science and Nutrition
      • Foods

  20. Influence of key component interactions in flour on the quality of fried flour products

    • Critical Reviews in Food Science and Nutrition
      • Foods

  21. Dietary factors in relation to hypertension: a mendelian randomization study

    • Journal of Health, Population and Nutrition
      • Nutrients

  22. Associated factors of diet quality among people living with HIV/AIDS in Ghana

    • BMC Nutrition
      • Nutrients

  23. Development of the Diet Quality Questionnaire (DQQ) for measurement of dietary diversity and other diet quality indicators

    • Current Developments in Nutrition
      • Nutrients

  24. Relationship between vitamin B12 levels and motor development: A systematic review

    • Clinical Nutrition ESPEN
      • Nutrients

  25. Serum albumin redox state as an indicator of dietary protein intake among community-dwelling older adults

    • Clinical Nutrition ESPEN
      • Nutrients