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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1076 - 1100 of 12944

  1. Structural Variances in Curcumin Degradants: Impact on Obesity in Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. Immunobiotic Bacteria Attenuate Hepatic Fibrosis through the Modulation of Gut Microbiota and the Activation of Aryl‐Hydrocarbon Receptors Pathway in Non‐Alcoholic Steatohepatitis Mice

    • Molecular Nutrition & Food Research
      • Beverages
      • Nutrients

  3. Biomarkers of food intake and their relevance to metabolic syndrome

    • Food & Function
      • Nutrients

  4. Porphyra haitanensis glycoprotein regulates glucose homeostasis: Targeting the liver

    • Food & Function
      • Nutrients

  5. Association between daily consumption of spicy food and bone mineral density in middle-aged and older adults: a cross-sectional study

    • Food & Function
      • Nutrients

  6. Assessing the relative validity of a web-based self-administered 24-hour dietary recall in a Canadian adolescent’s population

    • Nutrition Journal
      • Nutrients

  7. The association between healthy and unhealthy dietary indices with prostate cancer risk: a case-control study

    • Journal of Health, Population and Nutrition
      • Nutrients

  8. Phishing in muddy waters: reeling in methodological flaws in n-3 fatty acid research

    • Clinical Nutrition ESPEN
      • Nutrients

  9. Artificial sweetener and respiratory system cancer: A Mendelian Randomization analysis

    • Clinical Nutrition ESPEN
      • Foods

  10. Dietary Pattern in Asia: Current Evidence and Future Directions

    • Advances in Nutrition
      • Nutrients

  11. Dietary Patterns and Cardiovascular Diseases in Asia: A Systematic Review and Meta-Analysis

    • Advances in Nutrition
      • Nutrients

  12. Structural characteristics and anti-tumor effect of low molecular weight Dendrobium officinale polysaccharides by reconstructing tumor microenvironment

    • Journal of Functional Foods
      • Nutrients

  13. Egg white hydrolysate modulates the renin-angiotensin system in mesenteric perivascular adipose tissue in doca-salt hypertensive rats and restores its anticontractile ability

    • Journal of Functional Foods
      • Nutrients

  14. Study on the mechanism of enzymatically treated mulberry (Morus atropurpurea Roxb.) leaf protein relieves liver injury in heat stress rats

    • Journal of Functional Foods
      • Foods
      • Nutrients

  15. Enniatins A1 and B1 Modulate Calcium Flux through Alternative Pathways beyond Mitochondria

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Ferulic Acid Dimers as Potential Antiviral Agents by Inhibiting TMV Self-Assembly

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Enhanced Biosynthesis of d-Allulose from a d-Xylose–Methanol Mixture and Its Self-Inductive Detoxification by Using Antisense RNAs in Escherichia coli

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  18. Detoxification of Aflatoxin B1 by Phytochemicals in Agriculture and Food Science

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  19. Lutein Modulates Cellular Functionalities and Regulates NLRP3 Inflammasome in a H2O2-Challenged Three-Dimensional Retinal Pigment Epithelium Model

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  20. Whole-Cell Bioconversion Systems for Efficient Synthesis of Monolignols from L-Tyrosine in Escherichia coli

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  21. Discovery and Biosynthesis of Streptolateritic Acids A–D: Acyclic Pentacarboxylic Acids from Streptomyces sp. FXJ1.172 with Promising Activity against Potato Common Scab

    • Journal of Agricultural and Food Chemistry
      • Foods

  22. Providing a common language for obesity: the European Association for the Study of Obesity obesity taxonomy

    • International Journal of Obesity
      • Foods

  23. Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  24. In vitro digestion and fermentation characteristics of eight kinds of pulses and suggestions for different populations

    • Food & Function
      • Nutrients

  25. Hop (Humulus lupulus L.) extract reverts glycaemic imbalance and cognitive impairment on an animal model of obesity

    • Food & Function
      • Nutrients