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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12926 - 12950 of 13504

  1. Prevalence of undernutrition and potential risk factors among children under 5 years of age in Amhara Region, Ethiopia: evidence from 2016 Ethiopian Demographic and Health Survey

    • Journal of Nutritional Science
      • Beverages

  2. Association between Healthy Eating Index-2015 scores and probable sarcopenia in community-dwelling Iranian older adults: a cross-sectional study

    • Journal of Nutritional Science
      • Nutrients

  3. Dietary diversity and associated factors among HIV-positive adults attending the anti-retroviral therapy clinic at Felege Hiwot Comprehensive Specialized Hospital, Northwest Ethiopia: a cross-sectional study

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  4. Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study)

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  5. Nutritional parameters and lifestyle practices of people who use drugs undergoing treatment for recovery in Lebanon: a descriptive study

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  6. Association between dietary flavonoid intakes and C-reactive protein levels: a cross-sectional study in Taiwan

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  7. Determinants of dietary diversity and its relationship with the nutritional status of pregnant women

    • Journal of Nutritional Science
      • Nutrients

  8. Putative imbalanced amino acid metabolism in rainbow trout long term fed a plant-based diet as revealed by 1H-NMR metabolomics

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  9. Rapid improvement in vitamin D status with dietary 25-hydroxycholecalciferol in vitamin D insufficient dogs

    • Journal of Nutritional Science
      • Nutrients

  10. Energy and protein intake in the Colombian population: results of the 2015 ENSIN population survey

    • Journal of Nutritional Science
      • Nutrients

  11. Dietary quality, food security and glycemic control among adults with diabetes

    • Clinical Nutrition ESPEN
      • Nutrients

  12. Vitamin D and Other Micronutrients on the Risk, Prevention, Severity, and Treatment of Respiratory Infections

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  13. Effect of a Novel Breastfeeding Education Program on Exclusive Breastfeeding

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages

  14. Adaptation, Implementation, and Impact of Cooking Matters® for Diabetes on Dietary Outcomes, Food Security, and Quality of Life

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  15. Dietary Supplement Use, Knowledge, and Perceptions among Students Enrolled in Coordinated Programs in Dietetics

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  16. Ground Flaxseed Integration into Ground Beef Patties: A Sensory Analysis

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  17. Online Teaching Self-Efficacy and Teaching Satisfaction in Nutrition and Dietetics During COVID-19

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  18. Nutritious Meal Kits as a Method to Increase Fruit and Vegetable Consumption in Food Insecurity

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  19. Longitudinal Trends in Plant-based and Animal-based Protein Intakes in US Adults: NHANES 2005 to 2018

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  20. Older Adults from NHANES 2011-2014 Who Consumed Avocado Have Better Global Cognition and Immediate and Delayed Memory Than Non-Consumers

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  21. Perception of Adequacy of Fruit and Vegetable Intake and Associated Skin Carotenoid Status Among High School Students

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  22. Implementation of a Healthy Food and Beverage Policy at a Public University

    • Journal of Nutrition Education and Behavior
      • Beverages

  23. Readily Available Water Is Selected Most Often and Suggests Potential to Reduce Child Beverage Waste During Lunch

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages

  24. Switching From Low-Fat Milk to Plant-Based Beverages: Impact on the Diet Quality of Preschool-Age Eating Patterns

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Foods

  25. Effect of dietary L-theanine supplementation on skeletal muscle fiber type transformation in vivo

    • The Journal of Nutritional Biochemistry
      • Nutrients